Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Funfetti Energy Balls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 49 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 energy balls 1x
  • Diet: Vegetarian

Description

Funfetti Energy Balls are a delightful no-bake snack packed with wholesome ingredients like oats, almond butter, chia seeds, and a pop of colorful sprinkles. These bite-sized energy boosters are perfect for a quick, nutritious treat that’s naturally sweetened with honey or maple syrup and optionally enriched with mini chocolate chips.


Ingredients

Scale

Base Ingredients

  • 1 cup oats (rolled or quick oats)
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Add-ins

  • 3 tablespoons sprinkles
  • 2 tablespoons chia seeds
  • 1/4 cup mini chocolate chips (optional)


Instructions

  1. Combine Base Ingredients: In a large bowl, mix the oats, almond butter, honey or maple syrup, and vanilla extract until the mixture is well combined and sticky enough to hold shape.
  2. Add Mix-ins: Gently fold in the sprinkles, chia seeds, mini chocolate chips (if using), and a pinch of salt to evenly distribute all the goodies throughout the mixture.
  3. Form Energy Balls: Use a small cookie scoop or spoon to measure out portions, then roll each into a 1-inch ball by hand, ensuring they are compact and uniform in size.
  4. Prepare for Setting: Line a tray or plate with parchment paper. Place each energy ball on the parchment, spaced slightly apart.
  5. Chill Until Firm: Refrigerate the tray for at least 30 minutes to allow the energy balls to firm up and hold their shape.
  6. Store Properly: Transfer the energy balls into an airtight container and keep refrigerated. Consume within one week for best freshness and flavor.

Notes

  • You can substitute almond butter with peanut butter or any other nut/seed butter of your choice for a different flavor.
  • Maple syrup is a great vegan alternative to honey in this recipe.
  • For a nut-free version, consider using sunflower seed butter.
  • Chilling is essential to help the balls firm up and maintain their shape.
  • Sprinkles add a fun pop of color but do not add significantly to the taste or texture.
  • These energy balls make a perfect grab-and-go snack or a quick breakfast option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American