Description
Indulge in the ultimate dessert experience with this Funfetti Ice Cream Cake. Layers of moist Funfetti cake, creamy vanilla ice cream, and colorful sprinkles are topped with whipped cream for a treat that’s perfect for any celebration.
Ingredients
Scale
Cake:
- 1 box Funfetti cake mix
- Ingredients listed on the box (eggs, oil, water)
Ice Cream Layer:
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup rainbow sprinkles
Additional:
- 1 container (8 ounces) whipped topping (Cool Whip)
- Maraschino cherries for garnish (optional)
Instructions
- Preheat and Bake: Preheat oven to 350°F (175°C). Prepare Funfetti cake batter as per package instructions. Bake in two 9-inch round cake pans for 20–25 minutes. Cool cakes on wire racks.
- Prepare Ice Cream Layer: Line a 9-inch cake pan with plastic wrap. Spread softened ice cream in pan, sprinkle with rainbow sprinkles, and freeze for 2–3 hours.
- Assemble: Layer cakes and ice cream, top with whipped topping, sprinkles, and cherries. Freeze for at least 2 hours.
Notes
- Allow cake to sit briefly before slicing for easier serving.
- Experiment with different ice cream and cake flavors for variety.
- Prep Time: 30 minutes (plus freezing time)
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 35 g
- Sodium: 340 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
