Description
These Funnel Cake Bites are a delightful twist on the classic fair treat. Crispy on the outside, fluffy on the inside, and dusted with powdered sugar, they are perfect for satisfying your sweet cravings. Enjoy the nostalgic flavors of a carnival in bite-sized form!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the egg, milk, and vanilla extract. Mix the wet ingredients into the dry ingredients until smooth and thick.
- Fry the Bites: Heat vegetable oil in a skillet to 350°F. Drop small spoonfuls of batter into the hot oil and fry for 2–3 minutes until golden brown. Transfer to a paper towel-lined plate.
- Serve: Dust the warm bites with powdered sugar and serve immediately.
Notes
- Enhance the flavor with a hint of cinnamon in the batter or as a topping.
- For best results, consume fresh or reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 140
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
