Description
Garbage Bread is a delicious, hearty dish that’s perfect for a crowd or a cozy night in. This recipe features a savory filling of ground beef, Italian sausage, cheeses, and more, all rolled up in pizza dough and baked to golden perfection.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 pound ground beef
- 1/2 pound Italian sausage (casings removed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup sliced black olives (optional)
- 1/2 cup pepperoni slices
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Additional:
- 1 egg (for egg wash)
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Cook the Meat: In a skillet, cook ground beef and Italian sausage until browned; add onion, bell pepper, salt, pepper, and Italian seasoning. Let cool slightly.
- Prepare the Bread: Roll out pizza dough, spread meat mixture, add toppings, roll up dough tightly, and place on baking sheet.
- Bake: Brush with egg wash and bake for 25–30 minutes until golden brown.
- Serve: Rest for 5–10 minutes, then slice and serve with marinara sauce.
Notes
- You can customize the filling with any leftover meats, veggies, or cheeses you have on hand. Try cooked bacon, mushrooms, or even jalapeños for a spicy twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
