Description
These Garlic Bread Roll Ups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With a cheesy, garlicky filling rolled up in bread and baked until golden and crispy, these roll ups are sure to be a hit with your family and friends.
Ingredients
Scale
Bread:
- 8 slices sandwich bread (crusts removed)
Filling:
- 4 ounces cream cheese (softened)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon Italian seasoning
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the bread: Roll each bread slice flat with a rolling pin.
- Make the filling: Spread a thin layer of cream cheese on each slice, then sprinkle with mozzarella.
- Roll up the bread: Roll up tightly and place seam side down on the prepared baking sheet.
- Prepare the topping: In a small bowl, mix melted butter, garlic, parsley, Italian seasoning, Parmesan, and salt.
- Brush and bake: Brush the mixture generously over each roll up. Bake for 12–15 minutes, or until golden brown and crispy.
- Serve: Serve warm with marinara or ranch dipping sauce.
Notes
- These can be made ahead and refrigerated before baking.
- For a variation, add pepperoni slices or cooked sausage with the cheese filling.
- Air fryer option: cook at 375°F (190°C) for 6–8 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 roll up
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
