Garlic Butter Beef Bites and Potatoes Recipe
If you’re craving a dish that combines hearty comfort with a burst of savory flavor, then this Garlic Butter Beef Bites and Potatoes Recipe is going to become your new go-to meal. Tender cubes of sirloin steak marry perfectly with crispy, golden baby potatoes, all enveloped in a fragrant garlic butter sauce that elevates each bite. It’s a perfect balance of rich, buttery goodness and earthy textures that makes every mouthful pure delight. This recipe is simple enough for a weeknight dinner yet special enough to impress guests, and I’m excited to share all the secrets to making it shine.
Ingredients You’ll Need
Gathering your ingredients is the first step to culinary success, and this recipe shines because of its straightforward, essential components. Each ingredient plays a critical role, from the tender sirloin that delivers robust protein to the baby potatoes that bring a satisfying bite and texture. Fresh garlic infuses the whole dish with aromatic warmth, while smoked paprika adds a subtle earthy depth and color.
- 1.5 lbs sirloin steak, cut into 1-inch cubes: Choose a good quality steak for the best tenderness and flavor.
- 1.5 lbs baby potatoes, halved: Their small size cooks evenly and crisps up beautifully.
- 4 tablespoons unsalted butter, divided: Butter is key to that rich, garlicky finish in this dish.
- 1 tablespoon olive oil: Helps sear the beef and adds a fruity, subtle flavor.
- 5 cloves garlic, minced: Fresh garlic lends a vibrant punch that’s essential for the butter sauce.
- 1 teaspoon smoked paprika: Adds a smoky depth that enhances the beef without overpowering it.
- 1/2 teaspoon onion powder: Provides a gentle savory boost that compliments the garlic.
- 1 tablespoon fresh parsley, chopped: A fresh pop of green that brightens the finished dish.
- Salt and black pepper, to taste: Basic seasonings that bring out the best in all the flavors.
How to Make Garlic Butter Beef Bites and Potatoes Recipe
Step 1: Parboil the Potatoes
Start by bringing a large pot of salted water to a boil. Adding salt here helps season the potatoes from within. Toss in the halved baby potatoes and let them cook just until they’re fork-tender, about 8 to 10 minutes. Parboiling is the secret to getting those potatoes perfectly crisp on the outside while soft inside when cooked in the skillet later. Once done, drain the potatoes and set them aside to dry out a bit before frying.
Step 2: Sear the Beef Bites
Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter with the olive oil. This mix creates a flavorful base for searing. Add the steak cubes in a single layer, seasoning them generously with salt, pepper, smoked paprika, and onion powder. It’s best to cook the beef in batches to avoid overcrowding the pan, which helps them develop a beautiful brown crust. Sear the beef bites for 2 to 3 minutes per side, until they are browned and cooked just to your liking. Remove the beef and set it aside—this allows you to focus on the potatoes next.
Step 3: Cook the Potatoes in Garlic Butter
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant—be careful not to burn the garlic, or it will taste bitter. Now, toss in the parboiled potatoes. Let them cook 6 to 8 minutes, turning occasionally so they develop a golden, crispy exterior that’s simply irresistible. The garlic butter will seep into every nook and cranny.
Step 4: Combine and Finish
Return the seared beef bites to the skillet and toss everything gently to coat the meat and potatoes in the luscious garlic butter sauce. Sprinkle the chopped fresh parsley over the top for a bright, fresh note that balances the richness. At this stage, take a moment to inhale the wonderful aroma—pure comfort on a plate.
How to Serve Garlic Butter Beef Bites and Potatoes Recipe
Garnishes
Finishing touches make all the difference. Extra chopped fresh parsley not only adds a burst of color but also a hint of herbaceous freshness. For something a little special, scattering some finely grated Parmesan over the top before serving brings a salty, nutty dimension that pairs beautifully with the butter.
Side Dishes
This Garlic Butter Beef Bites and Potatoes Recipe is substantial on its own, but if you want to round out the meal, a crisp green salad with lemon vinaigrette or roasted seasonal vegetables provide a fresh contrast. A glass of bold red wine, like a Cabernet Sauvignon, also complements the savory beef and buttery potatoes perfectly.
Creative Ways to Present
For a dinner party, serve this dish in rustic cast iron skillets or warm ceramic bowls right at the table to keep everything cozy and appetizing. Layering the potatoes first and then arranging the beef bites on top creates a lovely presentation, showcasing all the textures and colors distinctly yet harmoniously. Don’t forget to garnish just before serving to keep that fresh pop of green intact.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate within two hours of cooking. The beef bites and potatoes keep well for up to 3 days, making it easy to enjoy a delicious homemade meal later in the week without any hassle.
Freezing
While this Garlic Butter Beef Bites and Potatoes Recipe is best fresh, you can freeze leftovers in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Thaw overnight in the fridge before reheating to help maintain the texture and flavor as much as possible.
Reheating
For reheating, the best method is gently warming the leftovers in a skillet over medium-low heat. This helps to crisp the potatoes back up and keeps the beef tender. Avoid using a microwave if possible, as it can toughen the beef and soften the crispiness of the potatoes.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, other tender cuts like ribeye or filet mignon cubes will work well too. Just adjust cooking times to avoid overcooking.
Are there potato varieties better suited for this dish?
Baby potatoes are preferred because they hold their shape and crisp nicely, but fingerlings or new potatoes can be great substitutes for similar texture and flavor.
Can I make this recipe gluten-free?
Yes! All the ingredients used here are naturally gluten-free, making this dish perfect for those avoiding gluten without any tweaks.
Is it possible to make this recipe dairy-free?
To make it dairy-free, substitute the butter with a vegan butter or use extra olive oil. The flavor will be different but still delicious.
How do I ensure the beef bites stay tender and juicy?
Be sure not to overcrowd the skillet when searing the beef, and cook them just until browned to your desired doneness. Letting them rest after cooking also helps retain their juices.
Final Thoughts
This Garlic Butter Beef Bites and Potatoes Recipe is a wonderful dish that brings together simple ingredients with a whole lot of heart and flavor. Whether you’re cooking for family, friends, or just yourself, it’s a warm, satisfying meal that promises comfort and joy in every bite. Give it a try, and I’m sure it will become a beloved staple in your cooking rotation just as it is in mine.
Print
Garlic Butter Beef Bites and Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Beef Bites and Potatoes is a hearty and flavorful skillet dish featuring tender sirloin steak cubes seared to perfection and combined with crispy baby potatoes sautéed in a fragrant garlic butter sauce. This easy-to-make recipe delivers a satisfying meal with smoky paprika and fresh parsley accents, perfect for a comforting dinner in just 40 minutes.
Ingredients
Beef and Seasoning
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
Potatoes
- 1.5 lbs baby potatoes, halved
- Salt, for boiling water
Garlic Butter Sauce
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Parboil Potatoes: Bring a large pot of salted water to a boil. Add halved baby potatoes and parboil for 8 to 10 minutes until they are fork-tender but not falling apart. Drain the potatoes and set them aside.
- Prepare Skillet for Steak: Heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil and let the butter melt completely.
- Season and Sear Beef Bites: Add the sirloin steak cubes in a single layer to the skillet. Season the beef with salt, black pepper, smoked paprika, and onion powder. Avoid overcrowding by cooking in batches if necessary.
- Cook Beef: Sear the steak bites for 2 to 3 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove the cooked beef from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.
- Cook Potatoes: Add the parboiled potatoes to the skillet with the garlic butter. Cook for 6 to 8 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
- Combine Beef and Potatoes: Return the seared beef bites to the skillet with the garlic butter potatoes. Toss everything together with the chopped fresh parsley to combine flavors.
- Serve: Serve the garlic butter beef bites and potatoes warm, optionally garnished with additional fresh parsley for a burst of color and freshness.
Notes
- Parboiling the potatoes ensures they cook evenly and become soft inside before crisping up in the skillet.
- For extra flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes when cooking the beef.
- Use fresh parsley for best flavor, but dried parsley can be substituted in a pinch.
- Cook steak to your preferred doneness—adjust searing times accordingly.
- If you don’t have baby potatoes, small red or Yukon gold potatoes cut into similarly sized pieces will work.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
