Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe
If you’re craving a dish that bursts with bold flavors yet stays wonderfully simple, the Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe is exactly what you need in your kitchen rotation. This recipe takes the richness of top sirloin or authentic picanha and elevates it with a luscious garlic butter sauce that’s infused with subtle smoky notes and fresh parsley. Every bite sings with savory depth, a perfect harmony of tender, juicy meat coated in a melt-in-your-mouth butter blend — making it not just a meal but a celebration of Brazilian culinary flair in your own home.
Ingredients You’ll Need
These ingredients are straightforward but each one is essential to build that perfect balance of flavor and texture. From the sizzle of quality steak to the fragrant garlic-infused butter, every component plays a role in creating that unforgettable taste and satisfying mouthfeel.
- 2 pounds top sirloin or picanha steak: Choose thick strips or cubes for even cooking and maximum juiciness.
- 1 tablespoon olive oil: Helps achieve that beautiful sear and prevents sticking in your skillet.
- 1 teaspoon salt: Enhances natural flavors and seasons the meat thoroughly.
- ½ teaspoon black pepper: Adds a touch of heat and complexity.
- 6 cloves garlic (minced): Infuses the butter with intense aroma and savory punch.
- 3 tablespoons unsalted butter: Creates the rich, velvety sauce coating the steak.
- 1 tablespoon chopped fresh parsley: Provides a fresh, vibrant finish that brightens the dish.
- ½ teaspoon smoked paprika (optional): Adds a gentle smoky depth without overpowering.
- Lemon wedges (for serving): Introduces a zesty contrast that perfectly complements the buttery steak.
How to Make Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe
Step 1: Season the Steak
Start by patting the steak pieces dry to ensure they sear properly, not steam. Then, generously season all sides with salt and black pepper for a simple but effective flavor base that lets the natural beef shine.
Step 2: Sear the Steak to Perfection
Heat olive oil in a cast-iron skillet over medium-high heat until it’s shimmering. Add the steak pieces in a single layer — do this in batches if needed to avoid overcrowding. Sear for 2 to 3 minutes on each side until you see a gorgeous golden crust forming; this caramelization locks in juices and amps up flavor.
Step 3: Make the Garlic Butter Sauce
Once the steaks are cooked to your liking, remove them and lower the heat to medium. Add the unsalted butter to the skillet, letting it melt gently. Stir in the minced garlic and smoked paprika, cooking just about 30 seconds until fragrant and aromatic — this brief cook time prevents the garlic from burning while coaxing out its sweetness.
Step 4: Coat the Steak in Garlic Butter
Return the steak to the skillet and toss it around to coat every piece with the luscious garlic butter sauce. Let it cook together for an additional minute so the flavors meld and the meat is fully warmed — this step is the heart of the Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe.
Step 5: Garnish and Serve
Remove from heat, sprinkle generously with fresh chopped parsley to brighten the rich butter, and serve immediately with lemon wedges on the side for that perfect citrusy zing.
How to Serve Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe
Garnishes
Fresh parsley is a must for that splash of green and fresh herbal note. Don’t forget the lemon wedges, which guests can squeeze over their steak for a lively citrus punch that balances the richness of the garlic butter perfectly.
Side Dishes
This steak pairs brilliantly with fluffy white rice, a traditional favorite that absorbs the buttery sauce beautifully. For something fresh and vibrant, chimichurri sauce or a crisp green salad are excellent complements, as are roasted vegetables that bring earthy sweetness to the table.
Creative Ways to Present
For a show-stopping presentation, serve the steak atop a wooden board surrounded by colorful roasted peppers and a small bowl of chimichurri. Or try stacking the steak cubes on skewers for a playful, churrasco-style effect that’s sure to impress at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Brazilian Steak can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the steak separate from any salads or acidic sides to maintain its tender texture and rich flavor.
Freezing
You can freeze cooked steak pieces if you want to prepare ahead. Wrap them tightly in plastic wrap and place in an airtight freezer-safe container or bag. Frozen steak will keep well for up to 2 months without losing too much quality.
Reheating
To reheat, warm the steak gently in a skillet over low heat to keep it tender. Add a bit of butter or olive oil to refresh the garlicky sauce. Avoid microwaving if possible, as it can dry out the meat and dull those amazing flavors.
FAQs
Can I use a different cut of beef instead of top sirloin or picanha?
Absolutely! While top sirloin and picanha are traditional and flavorful options, ribeye or tenderloin can also work well. Just be sure to adjust cooking times slightly to suit the thickness and fat content.
Is smoked paprika necessary for the recipe?
The smoked paprika is optional but highly recommended as it adds a subtle smoky layer that harmonizes beautifully with the garlic butter. If you don’t have it, regular paprika or a pinch of chipotle powder can be a great substitute.
How do I know when the steak is cooked to the right doneness?
Use an instant-read thermometer for best results: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. The recipe’s quick sear helps develop the crust while keeping the inside tender.
Can I prepare this recipe for a large group?
Definitely! Just scale up the ingredients and cook the steak in batches to avoid overcrowding your skillet. Keeping each batch well-seared maintains the dish’s signature flavor and texture.
What pairing sauces work well alongside this steak?
Traditional chimichurri is a fantastic choice, adding fresh herbs and acidity. Aji sauce or even a simple squeeze of lime can also complement the garlic butter with a bright contrast.
Final Thoughts
I can’t recommend the Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe enough for your next dinner night. It’s a perfect blend of rich, savory, and fresh that’s surprisingly simple to make but sure to impress anyone lucky enough to try it. Give it a go and bring a little Brazilian magic into your kitchen!
Print
Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free, Low Carb
Description
This Garlic Butter Brazilian Steak recipe features tender top sirloin or picanha steak seared to perfection in a cast-iron skillet, then tossed in a fragrant garlic butter sauce infused with smoked paprika. With a golden crust and juicy interior, this dish delivers authentic Brazilian flavors and pairs wonderfully with lemon wedges, rice, or vegetables.
Ingredients
Steak and Seasoning
- 2 pounds top sirloin or picanha steak (cut into thick strips or cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
Garlic Butter Sauce
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Serving
- Lemon wedges (for serving)
Instructions
- Season the Steak: Pat the steak dry with paper towels to ensure a good sear. Season all sides evenly with salt and black pepper for balanced flavor.
- Heat the Skillet: Place a large cast-iron skillet over medium-high heat and add the olive oil. Heat until the oil is hot and shimmering but not smoking.
- Sear the Steak: Add the steak pieces in a single layer to avoid overcrowding. Cook for 2 to 3 minutes per side until a golden crust forms and the desired doneness is reached. Work in batches if needed. Remove cooked steak and set aside.
- Prepare Garlic Butter Sauce: Reduce heat to medium and add the unsalted butter to the skillet. Once melted, stir in the minced garlic and optional smoked paprika. Cook for about 30 seconds until fragrant but not browned.
- Toss Steak in Garlic Butter: Return the steak to the skillet and toss thoroughly to coat all pieces in the garlic butter sauce. Cook for another minute to heat through and meld flavors.
- Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley, and serve immediately with lemon wedges on the side for a bright, acidic finish.
Notes
- For authentic Brazilian flavor, use picanha cut if available.
- Avoid overcooking the steak to maintain its tenderness and juiciness.
- This dish is excellent served alongside rice, chimichurri sauce, roasted vegetables, or a fresh green salad.
- For a spicy variation, add a pinch of red pepper flakes to the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
