Description
This Garlic Butter Brazilian Steak recipe features tender top sirloin or picanha steak seared to perfection in a cast-iron skillet, then tossed in a fragrant garlic butter sauce infused with smoked paprika. With a golden crust and juicy interior, this dish delivers authentic Brazilian flavors and pairs wonderfully with lemon wedges, rice, or vegetables.
Ingredients
Scale
Steak and Seasoning
- 2 pounds top sirloin or picanha steak (cut into thick strips or cubes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
Garlic Butter Sauce
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Serving
- Lemon wedges (for serving)
Instructions
- Season the Steak: Pat the steak dry with paper towels to ensure a good sear. Season all sides evenly with salt and black pepper for balanced flavor.
- Heat the Skillet: Place a large cast-iron skillet over medium-high heat and add the olive oil. Heat until the oil is hot and shimmering but not smoking.
- Sear the Steak: Add the steak pieces in a single layer to avoid overcrowding. Cook for 2 to 3 minutes per side until a golden crust forms and the desired doneness is reached. Work in batches if needed. Remove cooked steak and set aside.
- Prepare Garlic Butter Sauce: Reduce heat to medium and add the unsalted butter to the skillet. Once melted, stir in the minced garlic and optional smoked paprika. Cook for about 30 seconds until fragrant but not browned.
- Toss Steak in Garlic Butter: Return the steak to the skillet and toss thoroughly to coat all pieces in the garlic butter sauce. Cook for another minute to heat through and meld flavors.
- Garnish and Serve: Remove from heat, sprinkle with fresh chopped parsley, and serve immediately with lemon wedges on the side for a bright, acidic finish.
Notes
- For authentic Brazilian flavor, use picanha cut if available.
- Avoid overcooking the steak to maintain its tenderness and juiciness.
- This dish is excellent served alongside rice, chimichurri sauce, roasted vegetables, or a fresh green salad.
- For a spicy variation, add a pinch of red pepper flakes to the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
