Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
If you’re searching for the ultimate weeknight indulgence, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the answer to your cravings. Imagine tender, golden chicken morsels drenched in garlicky butter, nestled atop silky pasta tossed in a luscious Parmesan cream sauce—it’s pure comfort food bliss! Whether you’re feeding a hungry family or treating yourself to a cozy dinner, this dish comes together in just over half an hour, bringing restaurant-worthy flavor to your own kitchen. Each bite delivers a delightful mix of savory chicken, creamy sauce, and just a hint of spice, making it impossible to resist seconds.
Ingredients You’ll Need
One of the best things about Garlic Butter Chicken Bites with Creamy Parmesan Pasta is how every ingredient, though simple, plays a starring role in creating big flavor. From the juicy chicken to the rich cream, each element adds depth, texture, or a pop of color that makes this dish so memorable.
- Chicken breasts or thighs (1 lb, cut into bite-sized pieces): Choose your favorite for juicy, tender bites every time.
- Unsalted butter (3 tablespoons, divided): This is the magic behind that rich, garlicky finish.
- Garlic (3 cloves, minced): Fresh garlic brings a warm, aromatic punch to both the chicken and sauce.
- Paprika (1 teaspoon): Adds subtle smokiness and a gorgeous golden hue to the chicken.
- Salt (1 teaspoon plus ½ teaspoon): Enhances all the flavors—don’t skip or skimp!
- Black pepper (¼ teaspoon plus ¼ teaspoon): A pinch in both the chicken and sauce for balanced spice.
- Chili flakes (¼ teaspoon, optional): For those who love a gentle kick of heat.
- Fresh parsley (1 tablespoon, chopped): Brightens and freshens the final dish as a lovely garnish.
- Pasta (8 ounces, fettuccine, penne, or spaghetti): Pick your favorite shape for soaking up all that creamy sauce.
- Olive oil (1 tablespoon): Helps create a silky base for the sauce and adds a touch of richness.
- Heavy cream (2 cups): The star of the sauce, making it ultra-luxurious and velvety.
- Parmesan cheese (1 cup, grated): Nutty and salty, it melts into the cream for that classic Alfredo-style sauce.
- Garlic powder (1 teaspoon): Adds an extra layer of garlicky flavor to the sauce without overpowering it.
- Nutmeg (¼ teaspoon, optional): Just a pinch deepens the creaminess and rounds out the sauce.
How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Once bubbling, drop in your chosen pasta and cook until it’s perfectly al dente—just tender, with a tiny bite in the center. Don’t forget to scoop out about half a cup of that starchy pasta water before draining; it’s your secret to achieving the silkiest sauce later. Once drained, set the pasta aside while you turn your attention to the chicken.
Step 2: Prepare the Chicken
Place your chicken pieces in a bowl and season generously with paprika, salt, black pepper, and chili flakes if you love a little extra heat. Melt one tablespoon of butter in a large skillet over medium-high heat, then add the chicken and let it sizzle away for 5 to 7 minutes. Turn the pieces occasionally so they get beautifully golden and cooked through. When they’re done, add another tablespoon of butter and all the minced garlic—stir to coat each bite in that fragrant garlic butter. Once everything smells incredible, scoop the chicken out and set it aside—you’ll use the same pan for the sauce, so don’t rinse it!
Step 3: Make the Creamy Parmesan Sauce
With the chicken out, lower the heat to medium and add the last tablespoon of butter and a splash of olive oil to the skillet. Pour in the heavy cream and bring it to a gentle simmer—don’t let it boil. Stir in the garlic powder, a little more salt and pepper, and the nutmeg if you’re using it. Now, slowly add the grated Parmesan cheese, stirring constantly until it melts into the cream and forms a smooth, dreamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water until it’s just right—creamy, glossy, and spoonable.
Step 4: Combine Pasta and Sauce
Now, bring that cooked pasta back to the skillet. Toss and swirl it gently until every strand or piece is enveloped in the creamy Parmesan sauce. The pasta will soak up all that flavor, and the sauce will cling perfectly, thanks to your reserved pasta water. This step is when Garlic Butter Chicken Bites with Creamy Parmesan Pasta really starts coming together—your kitchen will smell absolutely divine!
Step 5: Assemble the Dish
To serve, plate up a generous mound of creamy pasta, then pile those irresistible garlic butter chicken bites right on top. Finish with a sprinkle of chopped fresh parsley for a burst of color and freshness. Every bite is rich, savory, and just a little bit decadent—exactly what comfort food should be.
How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Garnishes
The right garnish can take Garlic Butter Chicken Bites with Creamy Parmesan Pasta from delicious to truly spectacular. Freshly chopped parsley is a must for a pop of green and a hint of herbal brightness. For even more flair, try a dusting of extra Parmesan, a sprinkle of cracked black pepper, or a few red chili flakes for heat. If you want to get fancy, add a lemon wedge on the side—the citrus cuts the richness beautifully.
Side Dishes
This dish is already a showstopper, but a simple side can make it a full meal. Think crisp garlic bread, a fresh green salad with a tangy vinaigrette, or steamed seasonal veggies like broccoli or asparagus. These sides bring balance and help soak up any leftover sauce—nothing goes to waste!
Creative Ways to Present
For a cozy family meal, serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta straight from the skillet at the table. If you’re hosting, plate it individually with a twirl of pasta and artfully arranged chicken bites on top. For a fun twist, try serving it in shallow bowls with extra sauce pooled around the edges—or go all out and pack into little ramekins for a dinner party starter. However you present it, the creamy sauce and golden chicken are guaranteed to impress.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), transfer the cooled Garlic Butter Chicken Bites with Creamy Parmesan Pasta to an airtight container. It’ll keep well in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a satisfying next-day lunch or dinner.
Freezing
While the sauce is at its best fresh, you can freeze leftovers if needed. Place the cooled pasta and chicken in a freezer-safe container and freeze for up to a month. When you’re ready to enjoy, thaw it overnight in the fridge for best results. Just note that creamy sauces may separate a little when reheated but will still taste delicious.
Reheating
To reheat, place the pasta and chicken in a skillet over medium-low heat. Add a splash of milk or cream to help the sauce regain its creamy texture as it warms. Stir gently until heated through. For a quick lunch, you can also microwave it in short bursts, stirring in between, until hot and steamy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a bit juicier and add extra flavor to Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Use whichever you prefer or have on hand—both work perfectly.
What pasta shapes work best for this recipe?
This dish is wonderfully flexible—fettuccine, penne, spaghetti, or even rotini all work beautifully. Choose your favorite or whatever’s in your pantry; the creamy sauce will cling to any shape.
Can I make this dish gluten-free?
Yes! Simply swap in your favorite gluten-free pasta. The sauce and chicken are naturally gluten-free, so it’s an easy adaptation for those with dietary needs.
How can I make it lighter?
To lighten up Garlic Butter Chicken Bites with Creamy Parmesan Pasta, try using half-and-half instead of heavy cream, and reduce the butter by a tablespoon. It’ll still be creamy and satisfying but with a little less richness.
What can I do if my sauce is too thick?
No worries—just add a bit more of the reserved pasta water or a splash of milk until your sauce reaches the perfect consistency. Stir well and the sauce will loosen up beautifully.
Final Thoughts
If you’re ready for a dinner that feels like a warm hug at the end of a busy day, you have to try Garlic Butter Chicken Bites with Creamy Parmesan Pasta. It’s easy enough for a weeknight but impressive enough to serve to friends. Gather your ingredients, follow these simple steps, and get ready for a plate of creamy, garlicky perfection—trust me, you’ll want to make it again and again!
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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a deliciously rich and comforting dish featuring tender chicken pieces sautéed in garlic butter, served over a luscious, creamy Parmesan sauce-coated pasta. Perfect for a cozy weeknight dinner or to impress guests with a flavorful, easy-to-make Italian-inspired meal.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Pasta
- 8 ounces pasta (fettuccine, penne, or spaghetti)
- 1 tablespoon olive oil
Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
- Prepare the Chicken: Season the chicken pieces with paprika, salt, black pepper, and chili flakes (if using). Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5–7 minutes, turning occasionally, until golden brown and fully cooked. Add 1 tablespoon butter and the minced garlic to the skillet, stir to coat the chicken in the garlic butter, then remove the chicken from the skillet and set aside.
- Make the Creamy Parmesan Sauce: In the same skillet, heat the remaining butter and olive oil over medium heat. Pour in the heavy cream and bring to a gentle simmer. Stir in garlic powder, salt, black pepper, and nutmeg if using. Gradually add grated Parmesan cheese, stirring continuously until the sauce becomes smooth and creamy. If the sauce is too thick, add some of the reserved pasta water to reach the desired consistency.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss well to coat the pasta evenly with the sauce.
- Assemble the Dish: Serve the creamy Parmesan pasta onto plates and top with the garlic butter chicken bites. Garnish with chopped fresh parsley for a burst of freshness and color.
Notes
- Use chicken thighs for more flavor and juiciness, or breasts for leaner meat.
- Adjust chili flakes according to your desired spice level.
- If heavy cream is unavailable, substitute with half-and-half for a lighter sauce, though it will be less rich.
- Reserve pasta water is key for adjusting sauce consistency and helps the sauce cling to the pasta.
- For a gluten-free version, use gluten-free pasta.
- Freshly grated Parmesan cheese melts better and enhances flavor over pre-grated options.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 620 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 42 g
- Saturated Fat: 25 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 140 mg
