There is something irresistibly comforting about the Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe that makes it a true weeknight hero. Imagine tender, golden chicken bites coated in rich garlic butter, perfectly paired with luscious, velvety Parmesan pasta that’s both indulgent and cozy. This dish effortlessly balances bold flavors and creamy textures, making it a crowd-pleaser that feels special without demanding hours in the kitchen. Whether for a family dinner or a friendly gathering, this recipe brings warmth and satisfaction to your table every single time.

Ingredients You’ll Need

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe - Recipe Image

Ingredients You’ll Need

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe calls for simple yet powerful ingredients that work in harmony to create layers of flavor and delight. Each element plays a key role in building the dish’s irresistible taste, texture, and inviting color, so gathering quality ingredients will really elevate your cooking experience.

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces: Perfectly sized for quick cooking and bite-sized enjoyment.
3 tablespoons butter, divided: Adds richness and a silky finish to both chicken and sauce.
3 cloves garlic, minced: Provides that signature savory punch garlic lovers adore.
1 teaspoon paprika: Introduces a smoky depth and beautiful color to the chicken.
1/2 teaspoon salt: Essential for balancing flavors throughout.
1/4 teaspoon black pepper: Adds subtle heat and complexity.
1/4 teaspoon chili flakes (optional): A little kick for those who like it spicy.
1 tablespoon fresh parsley, chopped (optional, for garnish): Provides a fresh, bright finish to the plated dish.
8 ounces pasta (fettuccine, penne, or your choice): Creates the heart of the dish with satisfying texture and structure.
1 tablespoon olive oil: Balances richness and helps build the sauce.
2 cups heavy cream: The creamy base that transforms the pasta into a decadent delight.
1 cup grated Parmesan cheese: Brings sharpness, nuttiness, and savory goodness.
1 teaspoon garlic powder: Enhances garlic flavor in the sauce without overpowering.
1/2 teaspoon salt: Essential for seasoning the sauce properly.
1/4 teaspoon black pepper: Adds just the right amount of warmth.
1/4 teaspoon nutmeg (optional): A hint of warmth and subtle sweetness to round out the sauce.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Step 1: Cook the Pasta

Start by boiling your pasta according to the package instructions until it reaches that perfect al dente texture — tender but with a bit of bite. Don’t forget to save half a cup of the pasta water before draining, as this starchy liquid is magic for adjusting the sauce texture later. Then, set your drained pasta aside and get ready for the next step.

Step 2: Prepare and Season the Chicken

While the pasta cooks, give your chicken bites some love by seasoning them well with paprika, salt, black pepper, and optional chili flakes if you enjoy a gentle heat. This seasoning blend infuses the chicken with robust aromas and a lovely color, setting the stage for that mouthwatering garlic butter finish.

Step 3: Cook the Chicken Bites

Heat one tablespoon of butter in a large skillet over medium-high heat — this little layer of fat ensures the chicken cooks evenly and browns beautifully. Add the chicken pieces and cook for about 5 to 7 minutes, turning occasionally so they get golden on all sides and cooked through. The goal here is tender, juicy chicken with just the right amount of caramelization.

Step 4: Coat Chicken in Garlic Butter

Once the chicken is cooked, add another tablespoon of butter and the minced garlic directly into the skillet. Stir quickly to coat each piece in the fragrant garlic butter, letting the garlic soften and infuse every bite with irresistible flavor. Remove the chicken bites from the skillet and set them aside so you can create the sauce in the same pan.

Step 5: Make the Creamy Parmesan Sauce

In the same skillet, combine one tablespoon of olive oil with one tablespoon of butter over medium heat. Pour in the heavy cream, then whisk in the garlic powder, salt, black pepper, and optional nutmeg. Stir gently as the sauce simmers and thickens slightly. Next, add grated Parmesan cheese and continue stirring until the cheese melts completely, creating a smooth, velvety sauce that will cling beautifully to the pasta.

Step 6: Combine Pasta and Sauce

Return your drained pasta to the skillet with the creamy Parmesan sauce and toss well to coat each strand or piece evenly. If the sauce feels too thick, slowly add reserved pasta water a little at a time until you reach your preferred consistency — silky and luscious, yet light enough to twirl effortlessly on a fork.

Step 7: Assemble and Serve

Plate your creamy Parmesan pasta, then top generously with the garlicky butter-coated chicken bites. For a splash of color and freshness, sprinkle chopped parsley on top if you like. This final touch transforms the dish into a stunning presentation that tastes as good as it looks.

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

Garnishes

A sprinkle of fresh parsley or even a pinch of extra Parmesan cheese makes this dish pop visually and flavor-wise. You can even add a bit of lemon zest or a drizzle of olive oil for a vibrant, refreshing twist that cuts through the richness.

Side Dishes

To round out your meal, serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe alongside a crisp green salad or steamed vegetables like asparagus or broccoli for a lighter contrast. Garlic bread or crusty artisan bread is also a fantastic match, perfect for soaking up any leftover sauce.

Creative Ways to Present

For a fun twist, serve the chicken bites over the pasta in individual pasta bowls or on large platters for family-style dining. You can also add roasted cherry tomatoes or sautéed mushrooms into the pasta before tossing it with the sauce for extra texture and flavor complexity.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. The chicken will remain tender, and the sauce will maintain its creamy goodness for up to 3 days.

Freezing

You can freeze this dish, but keep in mind that cream-based sauces sometimes change texture when frozen. If freezing, separate the chicken bites from the pasta and sauce to help maintain quality, then thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers on the stovetop over low heat, stirring often and adding a splash of cream or milk to revive the sauce’s smooth consistency. Avoid microwaving if possible to keep the chicken tender and the sauce luscious.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs add extra juiciness and flavor, which can make the Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe even more delicious. Just cut them into similar bite-sized pieces for even cooking.

What type of pasta works best for this recipe?

Fettuccine, penne, or any medium-width pasta that can hold onto the creamy sauce works wonderfully. Feel free to use your favorite shape; just adjust boiling time accordingly.

Is it possible to make this recipe dairy-free?

You can adapt it by substituting butter with dairy-free margarine and using a plant-based cream and cheese alternative. The flavor will be different, but the concept remains deliciously satisfying.

How can I add more vegetables to this dish?

Sautéed spinach, mushrooms, cherry tomatoes, or peas fold in beautifully with the creamy pasta and chicken bites, adding color, nutrients, and freshness.

Can I prepare parts of this recipe ahead of time?

Yes! You can season and chop the chicken in advance, and even cook the pasta. Just combine and cook the chicken and sauce fresh for the best texture and taste.

Final Thoughts

Making the Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe is like inviting warmth and comfort to your dinner table. It’s straightforward, full of flavor, and guaranteed to become a favorite in your rotation. If you’re craving something hearty and special without a ton of fuss, this recipe is exactly what you need. Give it a try and watch it become your go-to for satisfying, flavorful meals!

Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe

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4.4 from 86 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful and comforting dish featuring tender chicken bites cooked in flavorful garlic butter, paired with a rich and creamy Parmesan pasta. Perfect for a cozy family dinner, it combines simple ingredients with creamy sauce and a touch of spice for savory satisfaction.

Ingredients

Scale

Chicken Bites

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
3 tablespoons butter, divided
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili flakes (optional)
1 tablespoon fresh parsley, chopped (optional, for garnish)

Pasta and Sauce

8 ounces pasta (fettuccine, penne, or your choice)
1 tablespoon olive oil
2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

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Instructions

Cook the Pasta: Boil pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Prepare the Chicken: Season the bite-sized chicken pieces with paprika, salt, black pepper, and chili flakes if using to infuse flavor before cooking.
Cook the Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through.
Add Garlic Butter: Add the remaining 1 tablespoon of butter and the minced garlic to the skillet. Stir well to coat the chicken with the garlic butter. Remove the chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Pour in the heavy cream and add garlic powder, salt, black pepper, and nutmeg if using. Bring the mixture to a gentle simmer.
Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts and forms a smooth, creamy sauce. Adjust the sauce consistency by adding some of the reserved pasta water as needed.
Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce until it is evenly coated and well combined.
Assemble the Dish: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh chopped parsley if desired and serve hot.

Notes

For a spicier kick, increase the amount of chili flakes or add freshly ground black pepper.
Use chicken thighs for a juicier, more flavorful bite, or chicken breasts for a leaner option.
Reserve pasta water carefully; it helps thin the sauce without diluting flavor.
Garnish with fresh parsley or basil for a fresh herbal note and bright presentation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American