Name: Garlic Butter Corn Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 cups frozen or fresh sweet corn kernels; 2 tablespoons unsalted butter; 2 cloves garlic (minced); 1/4 cup mayonnaise; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/4 cup shredded cheddar cheese; 1 green onion (thinly sliced, for garnish)

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If you’re searching for the ultimate crowd-pleasing side dish that delivers pure comfort in every bite, look no further than Garlic Butter Corn Cheese. This sizzling, gooey Korean-inspired favorite combines juicy sweet corn, melty cheese, a hint of garlic, and a luscious buttery finish for a dish that seriously disappears fast at any table. Trust me, whether you’re serving it as a snack, appetizer, or the star next to barbecue, Garlic Butter Corn Cheese is a love letter to flavor you’ll want to share with everyone you know.

Garlic Butter Corn Cheese Recipe - Recipe Image

Ingredients You’ll Need

What makes Garlic Butter Corn Cheese so irresistible? It’s the simple, brilliant combination of just a handful of kitchen staples—each one serving its own delicious purpose. Here’s what you need and why they matter:

Sweet corn kernels (2 cups, frozen or fresh): The juicy, slightly crisp pop of good corn is the heart of this dish. Use fresh when it’s in season, but frozen works perfectly and is super convenient.
Unsalted butter (2 tablespoons): Butter brings in rich depth and helps marry all the flavors together, while also giving those almost caramelized edges to the corn.
Garlic, minced (2 cloves): Fragrant, savory, and the key to the addictive aroma that wafts from the skillet—don’t skip the fresh garlic!
Mayonnaise (1/4 cup): Provides creaminess and a subtle tang that holds everything together, making this extra luscious.
Sugar (1 tablespoon): Balances the savoriness and adds that unmistakable sweet note that makes Korean-style corn cheese pop.
Salt (1/4 teaspoon): Essential for flavor, bringing out all the best in corn and cheese.
Black pepper (1/4 teaspoon): A gentle bite that complements the sweetness without overshadowing it.
Shredded mozzarella cheese (1 cup): Stretchy, melty, and absolutely dreamy atop bubbling corn—this is what cheese pulls are made of.
Shredded cheddar cheese (1/4 cup): Sharp, golden, and adds a rich depth of flavor, with an extra boost of color.
Green onion, thinly sliced (for garnish): Adds freshness, a little crunch, and that finishing pop of color to your Garlic Butter Corn Cheese.

How to Make Garlic Butter Corn Cheese

Step 1: Sauté the Garlic and Butter

Start by melting your butter in a large skillet over medium heat. Once it’s gently bubbling, add your minced garlic and sauté for just a minute or two—long enough for the kitchen to fill with that irresistible, savory aroma, but not so long that the garlic browns. The butter and garlic create the foundation for all the flavor that follows!

Step 2: Cook the Corn

Toss your sweet corn kernels straight into the skillet. Let them cook for three to four minutes, stirring occasionally, until they’re completely heated through and starting to take on a little golden color. This step brings out the sweetness and gives the corn that signature burst when you bite in.

Step 3: Add the Seasonings

Give your corn a flavor upgrade by stirring in the mayonnaise, sugar, salt, and black pepper. The mayo melts right in, making everything creamy, while the sugar balances the savory and tangy notes. Stir well and let it all come together for one to two minutes, turning the corn glossy and tempting.

Step 4: Add the Cheese Topping

Sprinkle the shredded mozzarella and cheddar cheeses evenly over the corn mixture. You want a thick, gorgeous blanket of cheese—this is the hallmark of authentic Garlic Butter Corn Cheese. Cover your skillet with a lid to trap the heat, then reduce your stove to low. Watch as the cheese melts into gooey, bubbly magic over two to three minutes.

Step 5: Melt (or Broil) Until Bubbly

For the ultimate cheesy top, you have two options: either let it melt completely on the stovetop under the lid, or, for those golden-brown bubbly spots, transfer your skillet contents to an oven-safe dish and broil for just a couple minutes. Keep a close eye—those luscious, crisped spots are what set great Garlic Butter Corn Cheese apart!

Step 6: Garnish and Serve Hot

Once the cheese is perfectly melty, take the dish off the heat and scatter over plenty of thinly sliced green onions. Serve your Garlic Butter Corn Cheese while it’s still bubbling and stringy—the combination of textures and flavors is sublime when fresh from the pan!

How to Serve Garlic Butter Corn Cheese

Garnishes

A generous sprinkle of green onions is classic for Garlic Butter Corn Cheese, adding fresh color and flavor. For extra flair, consider a pinch of crispy fried onions, fresh parsley, or even a light dusting of smoked paprika for warmth and depth. A simple garnish makes every bite pop!

Side Dishes

Garlic Butter Corn Cheese is best known as a Korean BBQ side dish, but it’s also fantastic with grilled meats, sticky rice, or savory pancakes. Try serving it alongside spicy wings, fried chicken, or anything that benefits from cheesy, sweet, and savory goodness. It’s especially wonderful paired with crunchy or pickled vegetables to balance the richness.

Creative Ways to Present

For a showstopper, serve individual portions of Garlic Butter Corn Cheese in mini cast iron skillets or ramekins—perfect for parties or special occasions. You can even spoon it over baked potatoes, layer it into tacos, or serve with toasted bread or tortilla chips for a more casual take. However you serve it, expect it to vanish quickly!

Make Ahead and Storage

Storing Leftovers

If you have any Garlic Butter Corn Cheese left after your meal, let it cool completely before transferring to an airtight container. It will keep fresh in the refrigerator for up to three days. Just be sure to store quickly to retain the cheesy, creamy texture.

Freezing

While you technically can freeze Garlic Butter Corn Cheese, the texture of the cheese can sometimes change when thawed. If you do freeze it, use a freezer-safe container, and thaw overnight in the fridge for best results. Enjoy within one month for optimal flavor.

Reheating

To bring your leftovers back to life, spoon them into a skillet or oven-safe dish and warm gently over low heat or in a 350°F oven, just until the cheese is melty again. Add a splash of milk or cream if the mixture seems too thick, and garnish with fresh green onions before serving for that freshly-made touch!

FAQs

Can I use canned corn instead of frozen or fresh?

Absolutely! Just be sure to drain and rinse the canned corn thoroughly before using. You may want to reduce the sugar slightly, as canned corn can be sweeter than fresh or frozen.

Is it possible to make Garlic Butter Corn Cheese ahead of time?

You can prep everything up to the point of adding the cheese, then refrigerate. When ready to serve, top with cheese and bake or broil until bubbling and hot—perfect for party prep or busy days!

What other cheeses work well in this recipe?

Mozzarella and cheddar are classic, but feel free to experiment with Monterey Jack, provolone, or even a sprinkle of parmesan for an extra umami kick. Just remember, you want a cheese that melts smoothly.

Can I make this dish spicy?

Definitely! Add chopped fresh jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes alongside the corn. Spicy Garlic Butter Corn Cheese is a popular twist and adds another layer of excitement.

Is Garlic Butter Corn Cheese gluten-free?

Yes, when made with the listed ingredients, this dish is naturally gluten-free. Just double-check your mayonnaise and cheeses to make sure they don’t contain any added starches or thickeners.

Final Thoughts

There’s just something magical about hot, bubbling Garlic Butter Corn Cheese—it’s simple, spectacular, and sure to make any meal more memorable. Give this recipe a try, and don’t be surprised when everyone asks for seconds (or thirds)! Happy sharing!

Garlic Butter Corn Cheese Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy, cheesy goodness of Garlic Butter Corn Cheese, a popular Korean side dish that’s bursting with savory flavors. This easy stovetop recipe combines sweet corn kernels with garlic-infused butter, creamy mayo, and two types of melty cheese for a dish that’s as comforting as it is delicious.

Ingredients

Scale

Corn Cheese:

2 cups frozen or fresh sweet corn kernels
2 tablespoons unsalted butter
2 cloves garlic (minced)
1/4 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
1 green onion (thinly sliced, for garnish)

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Instructions

Sauté Garlic: In a skillet over medium heat, melt the butter and sauté the garlic for 1–2 minutes until fragrant.
Cook Corn: Add the corn and cook for 3–4 minutes until heated through and slightly golden.
Combine Ingredients: Stir in mayonnaise, sugar, salt, and pepper. Cook for another 1–2 minutes until well combined.
Add Cheese: Sprinkle mozzarella and cheddar cheese over the top, cover with a lid, and cook until melted and bubbly.
Garnish and Serve: Garnish with sliced green onions and serve hot.