Description
Indulge in the creamy, cheesy goodness of Garlic Butter Corn Cheese, a popular Korean side dish that’s bursting with savory flavors. This easy stovetop recipe combines sweet corn kernels with garlic-infused butter, creamy mayo, and two types of melty cheese for a dish that’s as comforting as it is delicious.
Ingredients
Scale
Corn Cheese:
- 2 cups frozen or fresh sweet corn kernels
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 green onion (thinly sliced, for garnish)
Instructions
- Sauté Garlic: In a skillet over medium heat, melt the butter and sauté the garlic for 1–2 minutes until fragrant.
- Cook Corn: Add the corn and cook for 3–4 minutes until heated through and slightly golden.
- Combine Ingredients: Stir in mayonnaise, sugar, salt, and pepper. Cook for another 1–2 minutes until well combined.
- Add Cheese: Sprinkle mozzarella and cheddar cheese over the top, cover with a lid, and cook until melted and bubbly.
- Garnish and Serve: Garnish with sliced green onions and serve hot.
Notes
- This dish is best served hot.
- Pairs well with Korean BBQ.
- Optional: Add jalapeños or bell peppers for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: about 1/2 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
