Garlic Butter Roasted Sweet Potatoes Recipe
If you are craving a comforting side that brings together rich, buttery flavor with the natural sweetness of sweet potatoes, this Garlic Butter Roasted Sweet Potatoes Recipe is about to become your new go-to. These tender, golden cubes get perfectly crispy edges infused with fragrant garlic, paprika, and thyme, making every bite a delightful balance of savory and sweet. Whether you’re serving them for a cozy weeknight dinner or a festive gathering, this recipe will have everyone reaching for seconds.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential in creating the perfect harmony of flavors and textures. Each component plays a vital role, from the creamy butter that adds richness to the sweet potatoes’ vibrant color and the earthy warmth of paprika and thyme.
- Sweet potatoes (3 large, peeled and cubed): The star of the dish, they provide sweetness and a creamy texture inside.
- Unsalted butter (3 tablespoons, melted): Adds a luscious, rich flavor that coats the sweet potatoes beautifully.
- Olive oil (2 tablespoons): Helps achieve that perfect crispy exterior while balancing the butter.
- Garlic (3 cloves, minced): Infuses an irresistible aromatic punch that permeates every piece.
- Paprika (1 teaspoon): Brings a gentle smoky warmth and vibrant hue.
- Dried thyme (1 teaspoon): Adds an earthy herbal note to elevate the flavor profile.
- Salt (1/2 teaspoon): Enhances and rounds out all the flavors.
- Black pepper (1/4 teaspoon): Offers a subtle heat to balance sweetness.
- Fresh parsley (1 tablespoon, chopped, optional): A fresh, colorful garnish that brightens the dish.
How to Make Garlic Butter Roasted Sweet Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C) to ensure it’s hot enough to roast the sweet potatoes to crispy perfection. Line a baking sheet with parchment paper or foil—it makes cleanup a breeze and prevents sticking.
Step 2: Make the Garlic Butter Marinade
In a large bowl, whisk together the melted butter, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. This marinade is where all the wonderful flavors come together, coating the sweet potatoes in a fragrant, savory bath.
Step 3: Toss Sweet Potatoes in the Marinade
Add the peeled and cubed sweet potatoes to the bowl and toss thoroughly until every piece is evenly coated. This step ensures every bite is packed with flavor and will roast up beautifully.
Step 4: Arrange and Roast the Sweet Potatoes
Spread the coated sweet potatoes out in a single layer on your prepared baking sheet. Keeping them in one layer helps them roast evenly so they get golden and crispy without steaming.
Step 5: Roast Until Perfectly Tender and Crispy
Place the baking sheet in the oven and roast for 25 to 30 minutes, flipping the sweet potatoes halfway through. Look for edges that are nicely browned and crispy, with the interiors fork-tender and inviting.
Step 6: Garnish and Serve
If you choose, sprinkle chopped fresh parsley on top for a burst of color and freshness just before serving. Serve these warm and enjoy the wonderful blend of buttery, garlicky sweetness.
How to Serve Garlic Butter Roasted Sweet Potatoes Recipe
Garnishes
A simple garnish like fresh parsley not only adds a splash of green but also lifts the overall flavor by introducing a bright, herbal note. You could also try a sprinkle of toasted pine nuts or a little crumbled feta for extra texture and zing.
Side Dishes
These Garlic Butter Roasted Sweet Potatoes pair beautifully with roasted meats, grilled chicken, or even as part of a vegetarian spread with quinoa salad or sautéed greens. They add wonderful warmth and heartiness to any plate.
Creative Ways to Present
For an impressive presentation, pile the roasted sweet potatoes on a rustic wooden platter, drizzle with extra melted garlic butter, and scatter fresh herbs on top. They also make a fantastic topping for baked potatoes or even as a side inside your favorite grain bowls.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Butter Roasted Sweet Potatoes in an airtight container in the refrigerator for up to 4 days. They reheat well and retain much of their delicious flavor and texture.
Freezing
You can freeze these sweet potatoes by spreading them on a baking sheet and freezing until firm, then transferring to a freezer bag. They keep well for up to 2 months and can be reheated directly from frozen.
Reheating
For the best texture when reheating, warm your leftovers in a 375°F (190°C) oven for about 10 minutes until heated through and slightly crisped again. Microwaving works in a pinch but may soften the edges.
FAQs
Can I use fresh herbs instead of dried thyme?
Absolutely! Fresh thyme can be a wonderful substitute. Use about a tablespoon of fresh thyme leaves for the same amount of dried. It will bring an even brighter herbal note to your dish.
Is it necessary to use both butter and olive oil?
Using both butter and olive oil balances flavor and roasting quality. Butter provides rich flavor while olive oil helps raise the smoke point, preventing the butter from burning and helping the potatoes crisp nicely.
Can I make this recipe vegan?
Yes! Simply replace the butter with a plant-based margarine or extra olive oil for a vegan-friendly version that still delivers on flavor and texture.
What size should I cube the sweet potatoes?
Try to keep the sweet potatoes in roughly 1-inch cubes to ensure they cook evenly and develop a wonderful crispy edge without drying out on the inside.
Can I add other spices to the Garlic Butter Roasted Sweet Potatoes Recipe?
Definitely! Feel free to experiment by adding spices like cumin, cinnamon, or chili powder to customize the flavor to your liking. These additions can add depth and warmth to the dish.
Final Thoughts
This Garlic Butter Roasted Sweet Potatoes Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s simple to prepare yet full of incredible flavor and satisfying textures that will keep you coming back for more. I can’t wait for you to try it and make it a family favorite!
Print
Garlic Butter Roasted Sweet Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Deliciously tender and crispy on the edges, these Garlic Butter Roasted Sweet Potatoes combine the sweetness of the potatoes with aromatic garlic, savory herbs, and a buttery olive oil marinade, creating an easy and flavorful side dish perfect for any meal.
Ingredients
Sweet Potatoes
- 3 large sweet potatoes, peeled and cubed
Marinade
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil to make cleanup easier.
- Prepare Marinade: In a large bowl, combine the melted unsalted butter, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Mix well to form a flavorful marinade.
- Coat Sweet Potatoes: Add the cubed sweet potatoes into the marinade and toss thoroughly until every piece is evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated sweet potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the oven and roast the sweet potatoes for 25 to 30 minutes. About halfway through, flip the pieces to promote even browning. Roast until they are golden, crispy on the edges, and tender inside.
- Garnish and Serve: Once roasted, remove from the oven and optionally sprinkle with chopped fresh parsley. Serve warm as a delightful side dish.
Notes
- Peeling the sweet potatoes helps achieve a more tender texture, but you can leave the skins on for added fiber and a rustic touch.
- Flipping the sweet potatoes halfway through ensures even roasting and prevents burning.
- You can adjust the paprika and thyme quantities based on your flavor preference.
- For extra crispiness, spread the sweet potatoes in a single layer without crowding.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
