Description
Deliciously tender and crispy on the edges, these Garlic Butter Roasted Sweet Potatoes combine the sweetness of the potatoes with aromatic garlic, savory herbs, and a buttery olive oil marinade, creating an easy and flavorful side dish perfect for any meal.
Ingredients
Scale
Sweet Potatoes
- 3 large sweet potatoes, peeled and cubed
Marinade
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil to make cleanup easier.
- Prepare Marinade: In a large bowl, combine the melted unsalted butter, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Mix well to form a flavorful marinade.
- Coat Sweet Potatoes: Add the cubed sweet potatoes into the marinade and toss thoroughly until every piece is evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated sweet potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the oven and roast the sweet potatoes for 25 to 30 minutes. About halfway through, flip the pieces to promote even browning. Roast until they are golden, crispy on the edges, and tender inside.
- Garnish and Serve: Once roasted, remove from the oven and optionally sprinkle with chopped fresh parsley. Serve warm as a delightful side dish.
Notes
- Peeling the sweet potatoes helps achieve a more tender texture, but you can leave the skins on for added fiber and a rustic touch.
- Flipping the sweet potatoes halfway through ensures even roasting and prevents burning.
- You can adjust the paprika and thyme quantities based on your flavor preference.
- For extra crispiness, spread the sweet potatoes in a single layer without crowding.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
