Name: Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ pounds sirloin or ribeye steak, cut into 1-inch cubes; 1 tablespoon olive oil; 3 tablespoons unsalted butter, divided; 4 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Italian seasoning; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup heavy cream; ½ cup grated Parmesan cheese; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper

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If you’re ready to wow your taste buds and impress every steak lover at the table, Garlic Butter Steak Bites with Parmesan Cream Sauce is about to become your new go-to dinner. Juicy, seared steak bites are tossed in fragrant garlic butter, then crowned with a silky, cheesy Parmesan cream sauce that feels downright restaurant-worthy. This dish comes together in just about 25 minutes and delivers a hearty, comforting meal with every forkful. Whether you’re craving something special on a weeknight or looking to dazzle guests, this recipe has you covered—get ready to fall in love with every bite!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites with Parmesan Cream Sauce is how it transforms simple, everyday ingredients into a meal that feels truly decadent. Each component has a purpose, bringing richness, bold flavor, or creamy texture to the dish. Here’s what you’ll need and why you’ll love it:

Sirloin or Ribeye Steak (1½ pounds): Opt for these tender cuts for juicy, flavorful steak bites that cook quickly and stay melt-in-your-mouth tender.
Olive Oil (1 tablespoon): Helps create a golden sear and locks in the steak’s natural juices.
Unsalted Butter (5 tablespoons total): Adds richness and creates that irresistible garlic butter finish for the steak bites and the creamy sauce.
Garlic (4 cloves, minced): Fresh garlic brings a punch of savory, aromatic flavor to the steak and butter sauce.
Salt (¾ teaspoon, divided): Enhances every ingredient and balances the flavors in both the steak and sauce.
Black Pepper (¾ teaspoon, divided): Adds just the right amount of warmth and depth.
Italian Seasoning (1 teaspoon): Lends an herby, Mediterranean note that complements the beef beautifully.
All-Purpose Flour (2 tablespoons): Acts as the base for thickening the Parmesan cream sauce, giving it that luscious, velvety texture.
Heavy Cream (1 cup): The secret to an ultra-creamy, luxurious sauce that clings perfectly to every steak bite.
Parmesan Cheese (½ cup, grated): Adds salty, nutty depth and a beautiful cheesy finish to the cream sauce.
Garlic Powder (¼ teaspoon): Boosts the garlic flavor in the sauce without overpowering the dish.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prep and Season the Steak

Start by patting your steak cubes completely dry with paper towels—this is key for getting a perfect sear! Toss the steak with salt, pepper, and Italian seasoning, making sure every piece is evenly coated. This simple step lays the foundation for bold flavor in every bite of your Garlic Butter Steak Bites with Parmesan Cream Sauce.

Step 2: Sear the Steak Bites

Heat a large skillet over medium-high, then add the olive oil and one tablespoon of butter. Arrange the steak bites in a single layer (work in batches if necessary so they don’t steam). Sear each side for 2 to 3 minutes, turning only once, until beautifully browned and just cooked through. Remove the steak bites to a plate and set aside—you’ll want to sneak a taste, but trust me, it gets even better!

Step 3: Make the Garlic Butter

Reduce the heat to medium and add the remaining two tablespoons of butter along with the minced garlic. Stir constantly for about 30 seconds, just until the garlic is fragrant and golden but not burnt. Return the steak bites to the pan and toss them so every piece is glistening with garlicky butter goodness.

Step 4: Prepare the Parmesan Cream Sauce

In a separate saucepan, melt two tablespoons of butter over medium heat. Whisk in the flour and cook for about a minute to get rid of the raw taste. Slowly add the heavy cream, whisking constantly until the mixture is smooth. Let it simmer for 2 to 3 minutes until thickened, then stir in the Parmesan cheese, garlic powder, salt, and black pepper. Simmer just until the cheese is melted and the sauce is creamy and dreamy.

Step 5: Combine and Serve

Arrange the steak bites over your favorite base—mashed potatoes, pasta, or fluffy rice all work beautifully. Drizzle generously with the warm Parmesan cream sauce. Your Garlic Butter Steak Bites with Parmesan Cream Sauce is ready to steal the show!

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

Garnishes

A sprinkle of chopped fresh parsley or chives adds a pop of color and a fresh note that balances the rich flavors. If you’re feeling fancy, a light dusting of extra Parmesan on top never hurt anyone! For a hint of zest, try a squeeze of fresh lemon just before serving.

Side Dishes

This dish is incredibly versatile, pairing well with buttery mashed potatoes, creamy polenta, or even a simple bed of steamed rice. For a lighter option, serve your Garlic Butter Steak Bites with Parmesan Cream Sauce alongside roasted or steamed veggies like broccoli, asparagus, or green beans. The sauce is so good, you’ll want something on the side to soak it all up!

Creative Ways to Present

If you’re hosting, serve the steak bites family-style on a big platter with the sauce drizzled over the top for maximum wow-factor. Or, keep things casual and dish them up in individual bowls for a cozy weeknight dinner. Want to impress at your next party? Thread the steak bites onto skewers and offer the sauce as a dip—your guests will rave!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites with Parmesan Cream Sauce store beautifully! Place cooled steak and sauce in separate airtight containers in the fridge for up to 3 days. Keeping them separate helps the steak stay tender and the sauce creamy when you reheat.

Freezing

The steak bites can be frozen for up to two months—just spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. The Parmesan cream sauce is best made fresh, but you can freeze it if needed; just know it may separate a bit when thawed. Whisk vigorously while reheating to bring it back together.

Reheating

Reheat steak bites in a skillet over medium-low heat with a splash of beef broth or water to keep them moist. Warm the sauce gently in a saucepan, stirring constantly so it doesn’t scorch or separate. Combine just before serving and enjoy your Garlic Butter Steak Bites with Parmesan Cream Sauce as if they were just made!

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin and ribeye are favorites for their tenderness and flavor, you can also use New York strip or even filet mignon for an extra-luxurious version of Garlic Butter Steak Bites with Parmesan Cream Sauce. Just make sure to cut the steak into even 1-inch cubes for even cooking.

Is there a way to make this recipe low-carb?

Yes! Swap the mashed potatoes or pasta for cauliflower mash or a bed of steamed green veggies. The Parmesan cream sauce is naturally low in carbs and still adds all the creamy, cheesy flavor you crave.

Can I make the sauce ahead of time?

You sure can. Prepare the sauce up to two days in advance and store it in the fridge. Gently reheat it over low heat, whisking to restore its creamy consistency before serving over the steak bites.

What’s the best way to get a good sear on the steak bites?

Drying the steak cubes thoroughly before seasoning, and making sure your skillet is hot (but not smoking), are the secrets to a great sear. Work in batches if needed so the pan isn’t overcrowded, and don’t move the steak bites around too much—let them develop a nice crust!

Can I make Garlic Butter Steak Bites with Parmesan Cream Sauce dairy-free?

While this dish is all about creamy, cheesy flavor, you can experiment with plant-based butter and a dairy-free cream alternative, along with a vegan Parmesan substitute. The result won’t be quite the same, but it’ll still be delicious and satisfying for those who need to avoid dairy.

Final Thoughts

If you’re searching for a meal that delivers big flavor with minimal fuss, Garlic Butter Steak Bites with Parmesan Cream Sauce really does check every box. Each forkful is pure comfort and joy, whether you’re sharing with the family or treating yourself to a restaurant-worthy dinner at home. Give it a try—you just might find yourself coming back for seconds (and maybe even thirds)!

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a succulent and easy-to-make dish featuring juicy cubed sirloin or ribeye steak seared in garlic butter and topped with a rich, creamy Parmesan sauce. Perfect for a quick weeknight dinner, this flavorful recipe pairs well with mashed potatoes, pasta, or rice and offers a comforting American classic with a gourmet twist.

Ingredients

Scale

Steak Bites

1½ pounds sirloin or ribeye steak, cut into 1-inch cubes
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning

Parmesan Cream Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup heavy cream
½ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Prepare and season steak: Pat the steak cubes dry with paper towels to ensure proper searing. Season evenly with salt, black pepper, and Italian seasoning for robust flavor.
Sear the steak bites: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak in a single layer and sear for 2–3 minutes on each side until browned, working in batches if necessary to avoid overcrowding. Remove the steak bites and set aside.
Create garlic butter sauce: Reduce heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the pan, cooking for 30 seconds until fragrant. Return the steak bites to the pan, tossing them in the garlic butter to coat thoroughly, then remove from heat and set aside.
Make Parmesan cream sauce: In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute to eliminate flour taste. Gradually whisk in heavy cream until smooth, then bring the mixture to a simmer. Cook for 2–3 minutes until thickened.
Finish sauce: Stir in grated Parmesan cheese, garlic powder, salt, and pepper. Continue simmering until the cheese fully melts and the sauce is smooth and creamy.
Serve: Plate the steak bites over mashed potatoes, pasta, rice, or your preferred base, and generously drizzle with the warm Parmesan cream sauce. Enjoy immediately for best flavor.

Notes

For a low-carb alternative, serve the steak bites over cauliflower mash or steamed vegetables instead of potatoes or pasta.
The Parmesan cream sauce can be prepared in advance and gently reheated before serving to save time on busy nights.
Use fresh garlic and freshly grated Parmesan for the best flavor and texture in the sauce.
Make sure not to overcrowd the pan when searing steak to achieve a perfect crust.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American