Garlic Cheeseburger Bites Recipe

If you’re searching for a snack that’s bursting with bold flavors and perfect for sharing at any gathering, this Garlic Cheeseburger Bites Recipe is exactly what you need. These mini burgers pack the unmistakable taste of juicy, seasoned ground beef combined with the rich, melty goodness of cheddar cheese, all wrapped up in buttery, garlic-kissed rolls. Crisped to golden perfection in the oven, these bites deliver a sensational combination of savory and garlicky notes that instantly satisfy the craving for comfort food in a fun, bite-sized form.

Ingredients You’ll Need

Every ingredient in this Garlic Cheeseburger Bites Recipe plays a starring role, creating layers of flavor that make each bite irresistible. The simplicity of the ingredient list ensures you can easily gather everything, while each item contributes essential taste, texture, or a pop of color to the dish.

• 1 lb ground beef (85% lean or higher): The hearty base for the patties, providing juiciness and flavor.
• 1/2 teaspoon garlic powder: Adds a subtle garlic warmth that infuses the beef.
• 1/2 teaspoon onion powder: Brings a gentle sweetness and depth to the seasoning.
• 1/2 teaspoon smoked paprika: Introduces a smoky hint that elevates the burger’s flavor profile.
• Salt and pepper to taste: Essential seasonings to balance and enhance all the flavors.
• 12 small dinner rolls (or slider buns): Soft, fluffy carriers that cradle the patties perfectly.
• 6 slices cheddar cheese (cut in half): Melts beautifully over the patties for that classic cheeseburger appeal.
• 2 tablespoons unsalted butter, melted: Used to create the luscious garlic butter for brushing the rolls.
• 2 teaspoons garlic, minced: Provides fresh, vibrant garlic flavor to the butter topping.
• 1 tablespoon fresh parsley, chopped (optional): Adds a splash of color and a hint of freshness as garnish.

How to Make Garlic Cheeseburger Bites Recipe

Step 1: Preheat the oven

Start by setting your oven to 375°F (190°C). This ensures it’s perfectly heated to give your assembled bites a golden, toasty finish without drying them out.

Step 2: Prepare the beef

In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently but thoroughly to ensure every bit of beef is seasoned evenly, locking in all those savory flavors.

Step 3: Shape the beef patties

Divide the seasoned beef into 12 equal portions and carefully shape them into small patties around the size of your rolls. This careful sizing makes sure each bite is perfectly balanced with bun and cheese.

Step 4: Cook the beef patties

Heat a skillet over medium-high heat and cook the patties for about 3 to 4 minutes on each side, or until they develop a nice crust and reach your desired doneness. Once cooked, remove and set aside to rest briefly.

Step 5: Prepare the garlic butter

While the patties rest, combine the melted butter with the minced garlic in a small bowl. This fragrant garlic butter will be brushed on the buns to add incredible aroma and flavor.

Step 6: Assemble the bites

Slice the rolls in half and place a cooked beef patty on the bottom half of each. Top each patty with a half slice of cheddar cheese. Then, brush the tops of the rolls generously with the garlic butter mixture and place them on top to close each bite.

Step 7: Bake

Arrange the assembled bites on a baking sheet and pop them into the preheated oven for about 5 to 7 minutes, or until the cheese melts and the tops of the rolls look golden and slightly crisp.

Step 8: Serve

Your Garlic Cheeseburger Bites Recipe is ready to wow! Remove from the oven and garnish them if you like before serving.

How to Serve Garlic Cheeseburger Bites Recipe

Garnishes

A sprinkle of fresh parsley is a lovely touch that brightens up the presentation and adds a hint of freshness. You can also add a dash of crushed red pepper flakes if you want to tickle those taste buds with a little heat.

Side Dishes

Pair these bites with crispy fries, a mixed green salad, or some crunchy pickles to balance the richness of the beef and cheese. For an extra flavor boost, a small bowl of tangy ketchup or your favorite dipping sauce works wonders.

Creative Ways to Present

These bites make fabulous party finger food. Arrange them on a rustic wooden serving board or line them up neatly on a platter with toothpicks for easy grabbing. Serve alongside mini bowls of mustard, relish, or even a smoky barbecue sauce to encourage creative dipping and sharing.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the Garlic Cheeseburger Bites into an airtight container and refrigerate. They will stay delicious for up to 3 days, so you can enjoy that same irresistible flavor again quickly and easily.

Freezing

To freeze, arrange the assembled but unbaked bites on a baking sheet and flash freeze until solid. Then store them in a freezer-safe container or bag for up to 1 month. This way, you can bake fresh bites on demand whenever the craving hits.

Reheating

Reheat leftover bites in a 350°F oven for about 10 minutes until warmed through and the cheese is melty. Avoid microwaving if possible, as it can make the rolls soggy instead of crisp and buttery.

FAQs

Can I use other types of cheese?

Absolutely! While cheddar is classic, feel free to experiment with mozzarella, pepper jack, or Swiss cheese to switch up the flavor and meltiness of your Garlic Cheeseburger Bites Recipe.

Is it okay to use pre-made garlic butter?

You can use pre-made garlic butter to save time, but mixing fresh minced garlic with melted butter as in the recipe gives a more vibrant and homemade garlic flavor that really makes these bites special.

Can these be made vegetarian?

Yes, substitute the ground beef with plant-based meat alternatives or a mix of finely chopped mushrooms and beans for a delicious vegetarian take that holds the same garlic cheesy charm.

What’s the best way to avoid greasy patties?

Choosing ground beef with around 85% lean meat strikes the perfect balance. Also, don’t overcrowd the pan while cooking, and let the patties rest on paper towels afterward to absorb excess fat.

Can I make these bite-sized burgers ahead of time?

You can prepare and cook the patties a day ahead and store them in the fridge. Then assemble and bake the bites just before serving to maintain that freshly baked, melty cheese goodness of the Garlic Cheeseburger Bites Recipe.

Final Thoughts

This Garlic Cheeseburger Bites Recipe is an absolute game-changer for gatherings or cozy nights when you want something comforting yet fun to eat. They’re quick to make, delightfully flavorful, and guaranteed to be a crowd-pleaser. Give this recipe a try soon and watch these little bites become a favorite in your recipe collection!

Garlic Cheeseburger Bites Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 12 servings 1x

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Description

Garlic Cheeseburger Bites are a delicious appetizer or party snack featuring seasoned ground beef patties topped with melted cheddar cheese, nestled in small dinner rolls brushed with flavorful garlic butter. Ready in just 25 minutes, these bites are perfect for casual gatherings or game day treats.

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Ingredients

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Beef Patties

• 1 lb ground beef (85% lean or higher)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Assembly

• 12 small dinner rolls (or slider buns)
• 6 slices cheddar cheese (cut in half to fit the rolls)

Garlic Butter

• 2 tablespoons unsalted butter, melted
• 2 teaspoons garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled cheeseburger bites.
2. Prepare the beef: In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until all seasonings are evenly incorporated without overworking the meat.
3. Shape the beef patties: Form the seasoned beef mixture into 12 small patties, each about the size of the slider buns to ensure a perfect fit.
4. Cook the beef patties: Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
5. Prepare the garlic butter: In a small bowl, mix the melted butter with the minced garlic until well combined.
6. Assemble the bites: Place each cooked beef patty on the bottom half of a dinner roll. Top each patty with half a slice of cheddar cheese. Brush the tops of the rolls with the garlic butter mixture, then place the top halves of the buns on the patties.
7. Bake: Arrange the assembled buns on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese melts and the tops of the buns are lightly toasted.
8. Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm.

Notes

• Choose ground beef with at least 85% lean content for best flavor and juiciness.
• If you prefer spicier bites, add a pinch of cayenne pepper to the beef mixture.
• Use good quality cheddar cheese for optimal melting and flavor.
• These bites can be assembled ahead of time and baked just before serving.
• Substitute dinner rolls with slider buns or small sandwich rolls as desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American