Lo Mein Noodles:

• 12 ounces lo mein noodles (or spaghetti)

Chicken:

• 1 pound boneless skinless chicken breast, thinly sliced
• 2 tablespoons soy sauce (for marinating chicken)
• 2 tablespoons cornstarch

Vegetables:

• 2 tablespoons vegetable oil, divided
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 2 cups broccoli florets
• 4 green onions, chopped
• 4 garlic cloves, minced

Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/4 teaspoon red pepper flakes (optional)

Garnish:

• Sesame seeds