Description
Garlic Herb Roasted Veggies is a delicious and healthy side dish featuring a medley of colorful vegetables seasoned with aromatic herbs and roasted to perfection. This vegan dish is easy to prepare and makes a flavorful addition to any meal.
Ingredients
Scale
Vegetables:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 red bell pepper, sliced
- 1 yellow squash, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the vegetables: In a large bowl, combine broccoli, cauliflower, bell pepper, squash, zucchini, and red onion. Drizzle with olive oil, add garlic, thyme, oregano, rosemary, salt, and pepper. Toss to coat evenly.
- Roast the vegetables: Spread the vegetables on the baking sheet in a single layer. Roast for 25–30 minutes, stirring halfway through, until tender and browned.
- Finish and serve: Garnish with parsley if desired. Serve warm.
Notes
- Use any combination of seasonal vegetables for variety.
- For extra crispiness, broil for 2–3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
