Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe

If you’re looking for a show-stopping appetizer that’s irresistibly gooey, beautifully fragrant, and bursting with flavor, this Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is your answer. Imagine a crusty sourdough boule, sliced and stuffed to the brim with creamy Brie, sweet-tart cranberry sauce, and a garlicky herb butter that melts deep into every nook and cranny. It’s the ultimate pull-apart sharing bread—cheesy, savory, tangy, and guaranteed to disappear fast at any gathering. Whether you’re planning a holiday party or just want to treat yourself, this bread is pure comfort in every bite.

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe - Recipe Image

Ingredients You’ll Need

What makes this recipe so magical is the harmony between simple, high-quality ingredients. Each one plays an important role in creating the perfect bite—crusty, creamy, zesty, and aromatic all at once.

  • Sourdough boule (about 1 lb): This rustic round loaf delivers a hearty chew and tangy flavor, plus it holds up perfectly for all the stuffing.
  • Brie cheese (8 oz, sliced): Brie melts into a luscious, creamy layer, giving every piece a rich, decadent texture.
  • Whole berry cranberry sauce (1/2 cup): Adds sweet and tart notes that cut through the richness of the cheese for perfect balance.
  • Unsalted butter (1/4 cup, melted): Helps everything meld together and adds a golden, toasty finish to the bread.
  • Garlic (2 cloves, minced): Brings a punch of savory flavor and irresistible aroma.
  • Fresh rosemary (1 tablespoon, finely chopped): Gives the bread a woodsy, piney note that pairs beautifully with the Brie.
  • Fresh thyme leaves (1 tablespoon): Offers a subtle, earthy flavor that shines alongside the rosemary.
  • Salt (1/4 teaspoon): Enhances all the flavors and balances out the sweetness of the cranberry sauce.
  • Black pepper (1/4 teaspoon): Adds just enough gentle heat and depth.

How to Make Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Step 1: Prep the Sourdough Boule

Start by preheating your oven to 350°F (175°C). Take your sourdough boule and, using a serrated knife, carefully slice it in a grid pattern—both horizontally and vertically—leaving the bottom crust intact. You want 1-inch intervals, creating plenty of pockets to fill. Gently pull apart the bread sections with your fingers, making sure not to tear through the bottom. This step is key for those glorious pockets of melted cheese and cranberry goodness in every bite.

Step 2: Make the Garlic Herb Butter

In a small bowl, combine the melted butter, minced garlic, chopped rosemary, thyme leaves, salt, and black pepper. Stir until the herbs and garlic are evenly distributed. This simple mixture infuses the bread with layers of savory, aromatic flavor that make the final dish totally irresistible.

Step 3: Stuff the Bread with Brie and Cranberry Sauce

This is where the magic of Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce really happens. Spoon or brush the garlic herb butter into all the cuts and crevices, letting it soak into the bread. Next, tuck slices of Brie and small spoonfuls of cranberry sauce into the same pockets, distributing them as evenly as possible. You want every section to have a bit of everything for that perfect pull-apart experience.

Step 4: Bake Until Golden and Gooey

Transfer the stuffed sourdough boule to a foil-lined baking sheet. Loosely wrap the bread with foil and bake for 15 minutes to ensure everything gets melty and warm. Then, uncover the loaf and let it bake for another 10 to 15 minutes. This final bake crisps up the top and ensures the cheese is bubbling and golden.

Step 5: Serve and Enjoy!

Once baked, let your Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce cool for just a minute or two—then get ready for a cheesy, fragrant, utterly delicious pull-apart experience. Serve it warm so the Brie is at its gooey best.

How to Serve Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe - Recipe Image

Garnishes

Add a finishing sprinkle of fresh thyme or rosemary right before serving for a burst of color and aroma. If you want to get fancy, a few toasted pecans or walnuts scattered on top bring extra crunch and elegance to your Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce.

Side Dishes

This bread is a stunning centerpiece, but it also pairs beautifully with simple sides. Try serving it alongside a crisp green salad, a bowl of roasted vegetables, or as part of a holiday cheese board. It’s wonderful with sparkling wine or even a mug of hot cider.

Creative Ways to Present

For parties, you can slice and fan out the bread on a wooden board, surrounding it with fresh grapes or apple slices for a festive vibe. Or bring the whole loaf to the table and let guests tear off their own pieces—the pull-apart nature of Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is part of the fun!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, wrap the bread tightly in foil or transfer it to an airtight container. It will keep well in the fridge for up to 3 days. The flavors actually meld even more, making for an extra savory snack the next day.

Freezing

You can freeze this bread before or after baking. To freeze before baking, assemble the bread and wrap it tightly in plastic wrap and foil. Thaw overnight in the fridge and bake as directed. If freezing after baking, wrap well and reheat from frozen, adding a few extra minutes in the oven to ensure it’s heated through.

Reheating

To reheat, simply wrap the bread in foil and warm it in a 350°F oven for about 10-15 minutes, or until the cheese is gooey once more. For best results, keep it covered to prevent it from drying out, then uncover for the last few minutes to crisp up the top again.

FAQs

Can I use a different type Appetizer

Absolutely! Camembert or even goat cheese are delicious alternatives to Brie in Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. Just be sure to use a cheese that melts well for that signature gooey texture.

What if I don’t have fresh herbs?

Dried rosemary and thyme work in a pinch—use about one-third the amount since dried herbs are more concentrated. Fresh herbs really shine here, but the bread will still be delicious with dried.

Can I make this ahead for a party?

Yes! You can assemble the bread up to a day in advance, wrap it tightly, and refrigerate. Bake it just before serving so it’s piping hot and melty for your guests.

Is there a gluten-free option?

If you can find a gluten-free boule or bake your own, you can absolutely make this dish gluten-free. The filling is naturally gluten-free, so just swap the bread as needed.

Can I add nuts or other ingredients?

Definitely! Chopped pecans or walnuts add a lovely crunch, and you can also try adding caramelized onions or a handful of baby spinach for extra flavor and color in your Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce.

Final Thoughts

If you’re ready to wow your friends and family, don’t wait to try Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. It’s a warm, gooey, flavor-packed dish that’s as fun to share as it is to eat. Dive in and watch it become a new favorite at your table!

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Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe

Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce Recipe


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4.6 from 20 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is a delightful appetizer perfect for holiday gatherings. A crusty sourdough boule is sliced in a grid pattern and generously filled with creamy Brie cheese, tangy cranberry sauce, and a fragrant garlic-herb butter. Baked until golden and melty, this pull-apart bread offers a perfect combination of savory, sweet, and aromatic flavors that will impress your guests.


Ingredients

Scale

Ingredients

  • 1 round sourdough boule (about 1 lb)
  • 8 oz Brie cheese, sliced
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Instructions

  1. Preheat and Prepare Bread: Preheat your oven to 350°F (175°C). Using a serrated knife, carefully cut the sourdough boule into a grid pattern by slicing horizontally and vertically about 1-inch apart, making sure not to cut all the way through the bottom so the loaf stays intact. Gently separate the cuts with your fingers to create crevices.
  2. Make Garlic Herb Butter: In a small bowl, combine the melted unsalted butter, minced garlic, chopped rosemary, fresh thyme leaves, salt, and black pepper. Mix well to infuse the butter with the aromatic herbs and garlic.
  3. Stuff the Bread: Spoon or brush the garlic herb butter mixture evenly into the cuts, ensuring it seeps into all the crevices of the bread. Then, tuck slices of Brie cheese and small spoonfuls of whole berry cranberry sauce into the cuts evenly throughout the loaf.
  4. Bake the Bread: Place the stuffed sourdough boule on a baking sheet lined with foil. Wrap the loaf loosely with foil and bake in the preheated oven for 15 minutes to allow the cheeses to start melting.
  5. Finish Baking: Remove the foil cover and continue baking for another 10 to 15 minutes until the Brie is fully melted and the bread top is golden brown and crisp.
  6. Serve Warm: Remove from oven and serve the pull-apart bread warm, allowing guests to pull pieces off easily, savoring the melty, flavorful cheese and tangy cranberry contrast.

Notes

  • This pull-apart bread is best served fresh but can be prepared ahead of time and baked just before serving.
  • You can substitute Brie with Camembert or goat cheese for a different flavor profile.
  • Use store-bought or homemade cranberry sauce based on preference.
  • For extra texture, add chopped pecans or walnuts into the cuts along with the cheese and sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/8 loaf)
  • Calories: 260
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 35mg

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