Description
This Garlic Parmesan Chicken and Potatoes one-pan dinner is a simple, flavorful, and comforting meal perfect for busy weeknights. Tender chicken breasts seasoned with Italian herbs and smoked paprika are roasted alongside crispy, garlic-infused Parmesan potatoes. The entire dish is roasted together on a baking sheet for easy cleanup and a delicious golden crust.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts (or thighs) with 1 tablespoon olive oil, then evenly coat them with the seasoning mixture on all sides.
- Prepare the Potatoes: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Make sure the potatoes are well coated for even flavor and crispiness.
- Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet and spread the potatoes out evenly on the other side in a single layer. This helps all components roast evenly.
- Bake: Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking to ensure crispiness on all sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).
- Optional Finishing Touch: During the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil briefly for a golden, crispy crust.
- Garnish and Serve: Remove the tray from the oven, sprinkle chopped fresh parsley over the top, and serve hot. Enjoy your flavorful one-pan dinner!
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F (74°C).
- You can substitute chicken thighs for breasts if preferred; cooking times are similar.
- Flipping the potatoes halfway through cooking ensures they crisp evenly.
- Broiling at the end gives a nice golden crust, but watch carefully to avoid burning.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
