Garlic Parmesan Chicken Meatballs Recipe
If you have a craving for something comforting yet packed with flavor, this Garlic Parmesan Chicken Meatballs Recipe is going to sweep you off your feet. Imagine juicy, tender chicken meatballs infused with fragrant garlic and sharp Parmesan, all baked to a perfect golden brown and finished with a luscious buttery soy sauce. It’s a dish that looks simple but delivers big on taste, making it a go-to for family dinners or casual get-togethers. Plus, it’s surprisingly easy to make, which means more time enjoying good food and less time stressing in the kitchen.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe. Each component plays an important role, whether it’s adding moisture, texture, or that crave-worthy flavor that keeps you coming back for more.
- 1 lb boneless, skinless chicken breasts: The lean protein base that ensures your meatballs are tender and healthy.
- 4 cloves fresh garlic, minced: Adds a punch of aromatic garlic flavor that complements the Parmesan perfectly.
- 1 cup freshly grated Parmesan cheese: Brings a nutty, salty depth that elevates the dish.
- 1 cup plain breadcrumbs: Helps bind the meatballs and keep them juicy without getting dense.
- 1 large egg: Acts as a natural binder to hold all those ingredients together beautifully.
- 2 tbsp chopped fresh parsley: Adds refreshing color and a subtle herbal note.
- Salt and pepper to taste: Essential seasonings that awaken all the flavors.
- 2 tbsp butter: Used to create a rich, buttery sauce that glazes the meatballs.
- 2 tbsp low-sodium soy sauce: Brings a savory umami kick to balance the richness of the butter and cheese.
How to Make Garlic Parmesan Chicken Meatballs Recipe
Step 1: Prepare Your Oven and Chicken
Start by preheating your oven to 400°F (200°C). Grease a baking dish to keep those meatballs from sticking and to get a nice crust on the outside. Then, chop your chicken breasts into chunks so they’re ready for the food processor.
Step 2: Grind the Chicken
Pulse the chicken chunks in the food processor until finely ground. This step ensures the meatballs will have the perfect texture, tender yet able to hold together well without being chewy.
Step 3: Combine the Ingredients
In a large mixing bowl, toss together the ground chicken, minced garlic, breadcrumbs, freshly grated Parmesan, the egg, chopped parsley, and a good pinch of salt and pepper. Mix everything until just combined — be careful not to overwork the mixture or the texture might get tough.
Step 4: Shape Your Meatballs
Roll the mixture into 1-inch meatballs using your hands. Place them evenly spaced on a prepared baking sheet so they all cook consistently.
Step 5: Bake to Golden Perfection
Bake the meatballs in the preheated oven for 20 to 25 minutes. Keep an eye on their color; you want a golden brown exterior with the inside fully cooked and juicy.
Step 6: Make the Sauce
While the meatballs bake, melt butter in a saucepan over medium heat and stir in low-sodium soy sauce. This creates a rich and slightly salty glaze that perfectly complements the savory meatballs. Once baked, drizzle the sauce over the meatballs before serving.
How to Serve Garlic Parmesan Chicken Meatballs Recipe
Garnishes
Freshly chopped parsley or a sprinkle of extra Parmesan cheese on top adds a burst of color and flavor to your meatballs. For a hint of brightness, a squeeze of lemon juice just before serving can really elevate the dish.
Side Dishes
These meatballs pair beautifully with creamy mashed potatoes, garlic butter pasta, or even a crisp garden salad. Roasted vegetables or steamed greens are also fantastic choices to add some freshness and balance out the richness.
Creative Ways to Present
Try serving the meatballs on toasted baguette slices as a sophisticated appetizer or stuffing them inside a warm pita with some tzatziki and veggies for a delicious handheld meal. They also make a stellar topping on pizza or tossed with your favorite pasta sauce for a comforting dinner.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to 3 days. Keeping them properly sealed will preserve their moisture and flavor.
Freezing
For longer storage, you can freeze the cooked meatballs. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll keep well for up to 3 months and thaw quickly when you’re ready to enjoy.
Reheating
Reheat the meatballs gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Covering them while reheating helps maintain their juiciness, so they taste just as delightful as when freshly made.
FAQs
Can I use ground turkey instead of chicken for this recipe?
Absolutely! Ground turkey works well as a substitute and will provide a similar texture and flavor profile. Just keep an eye on the moisture content, as turkey can sometimes be leaner.
Do I have to use fresh garlic, or can I use garlic powder?
Fresh garlic gives the meatballs the brightest and most vibrant flavor, but if you’re pressed for time, garlic powder is a fine alternative. Use about 1 teaspoon for flavor.
Is it possible to bake the meatballs without the soy sauce butter glaze?
Yes, you can skip the glaze if you prefer, though it adds a wonderful richness and umami depth. Serve the meatballs with your favorite sauce or a simple marinara if you like.
Can these meatballs be made gluten-free?
To make the recipe gluten-free, simply swap the plain breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. They will hold the meatballs together just as nicely.
How do I know when the meatballs are fully cooked?
The meatballs should reach an internal temperature of 165°F (74°C) to be safe to eat. They will also be firm to the touch and nicely browned on the outside when done.
Final Thoughts
This Garlic Parmesan Chicken Meatballs Recipe is an absolute winner for anyone who loves a dish that feels both special and doable. Whether you’re feeding a family or entertaining friends, these meatballs bring warmth, flavor, and a bit of indulgence to your table without fuss. Give them a try—you’ll soon wonder why you didn’t make them sooner!
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Garlic Parmesan Chicken Meatballs Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Garlic Parmesan Chicken Meatballs are a delicious and easy-to-make dish featuring ground chicken blended with fresh garlic, Parmesan cheese, and herbs, baked to golden perfection and finished with a savory butter-soy sauce drizzle. Perfect for a comforting dinner served with your favorite sides.
Ingredients
Meatball Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Sauce Ingredients
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish to prevent the meatballs from sticking.
- Prepare Chicken: Chop the chicken breasts into small chunks and pulse them in a food processor until they are finely ground, creating a uniform texture for the meatballs.
- Mix Ingredients: In a large bowl, combine the ground chicken, minced garlic, breadcrumbs, Parmesan cheese, egg, chopped parsley, and salt and pepper. Mix everything thoroughly until the ingredients are well incorporated.
- Shape Meatballs: Roll the mixture into 1-inch meatballs, ensuring they are evenly sized for uniform cooking. Place them spaced out on a baking sheet.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, until they are golden brown and cooked through internally.
- Make Sauce: While the meatballs bake, melt the butter in a saucepan over medium heat. Stir in the low-sodium soy sauce and heat until combined to create a flavorful sauce.
- Serve: Once the meatballs are done, drizzle the warm butter and soy sauce mixture over them before serving for an extra layer of savory flavor.
Notes
- Make sure the chicken meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute fresh parsley with dried parsley if fresh is not available, using about 1 tablespoon dried.
- For a crispier exterior, broil the meatballs for 2-3 minutes after baking.
- Serve with pasta, rice, or a fresh salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
