Description
These Garlic Parmesan Chicken Meatballs are a delicious and easy-to-make dish featuring ground chicken blended with fresh garlic, Parmesan cheese, and herbs, baked to golden perfection and finished with a savory butter-soy sauce drizzle. Perfect for a comforting dinner served with your favorite sides.
Ingredients
Scale
Meatball Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Sauce Ingredients
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking dish to prevent the meatballs from sticking.
- Prepare Chicken: Chop the chicken breasts into small chunks and pulse them in a food processor until they are finely ground, creating a uniform texture for the meatballs.
- Mix Ingredients: In a large bowl, combine the ground chicken, minced garlic, breadcrumbs, Parmesan cheese, egg, chopped parsley, and salt and pepper. Mix everything thoroughly until the ingredients are well incorporated.
- Shape Meatballs: Roll the mixture into 1-inch meatballs, ensuring they are evenly sized for uniform cooking. Place them spaced out on a baking sheet.
- Bake Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, until they are golden brown and cooked through internally.
- Make Sauce: While the meatballs bake, melt the butter in a saucepan over medium heat. Stir in the low-sodium soy sauce and heat until combined to create a flavorful sauce.
- Serve: Once the meatballs are done, drizzle the warm butter and soy sauce mixture over them before serving for an extra layer of savory flavor.
Notes
- Make sure the chicken meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute fresh parsley with dried parsley if fresh is not available, using about 1 tablespoon dried.
- For a crispier exterior, broil the meatballs for 2-3 minutes after baking.
- Serve with pasta, rice, or a fresh salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
