Description
This Garlic Parmesan Chicken Meatloaf is a delicious twist on a classic comfort food, featuring tender ground chicken combined with flavorful garlic, Parmesan cheese, and aromatic herbs. Baked to perfection and topped with a rich, buttery garlic-Parmesan glaze, this meatloaf offers a savory and satisfying meal that’s perfect for family dinners.
Ingredients
Scale
Meatloaf Mixture
- 2 pounds Ground Chicken (Can substitute with ground turkey or pork.)
- 1 cup Parmesan Cheese (Can substitute with Romano cheese.)
- 1 cup Panko Breadcrumbs (Regular breadcrumbs can be used as a substitute.)
- 2 large Eggs (Acts as a binding agent.)
- 4 cloves Minced Garlic (Adjust according to taste.)
- 1 teaspoon Garlic Powder (Intensifies the garlic flavor.)
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt (Adjust to taste.)
- 1 teaspoon Black Pepper (Adjust to taste.)
- 1/2 cup Whole Milk (Can substitute with plant-based milk.)
Glaze
- 1/2 cup Unsalted Butter (Adds richness to the glaze.)
- Additional Minced Garlic (to sauté until fragrant, approx. 1-2 cloves)
- Additional Parmesan Cheese (approx. 1/4 cup for glaze)
- Additional Dried Parsley (approx. 1 teaspoon for glaze)
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan to prevent sticking.
- Combine Ingredients: In a large bowl, gently mix together the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk until just combined to avoid toughening the meat.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it in your prepared pan to ensure even cooking.
- Bake the Meatloaf: Bake the meatloaf in the preheated oven for 40-45 minutes until the internal temperature reaches 74°C (165°F) indicating it is fully cooked.
- Prepare the Glaze: While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes). Stir in additional Parmesan cheese and parsley, cooking for another 2-3 minutes until slightly thickened.
- Apply Glaze: Remove the meatloaf from the oven and brush the prepared garlic-Parmesan glaze evenly over the top to add richness and flavor.
- Finish Baking: Return the glazed meatloaf to the oven and bake for an additional 5-7 minutes to let the glaze set and develop a beautiful crust.
- Rest and Serve: Let the meatloaf rest for about 5 minutes after baking to retain juices. Slice into servings and garnish with fresh parsley before serving for a nice presentation.
Notes
- You can substitute ground chicken with ground turkey or pork for different flavors.
- Regular breadcrumbs can be used if panko is unavailable.
- Adjust the amount of garlic to suit your taste preferences.
- Plant-based milk can replace whole milk for a dairy-free version.
- Use a meat thermometer to check doneness to ensure safe cooking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
