Garlic Parmesan New York Pizza Rolls Recipe
Get ready to fall in love with the ultimate comfort snack: Garlic Parmesan New York Pizza Rolls. Imagine golden, cheesy rolls, loaded with melty mozzarella and zesty pepperoni, all swirled inside soft, pillowy pizza dough and brushed with a buttery garlic-Parmesan topping. Served warm with loads of marinara for dipping, these pizza rolls capture the bold flavors of your favorite New York slice in a shareable, party-ready bite. Whether you’re hosting game night, family movie night, or just craving something irresistibly snackable, this easy recipe will become an instant favorite!
Ingredients You’ll Need
One of the best things about these rolls is their down-to-earth ingredient list. Every component is purposeful, working together to create the dreamy flavor, signature texture, and mouthwatering aroma that makes Garlic Parmesan New York Pizza Rolls impossible to resist.
- Refrigerated pizza dough (1 pound): The shortcut to sensational, bakery-style results; use store-bought for ease or homemade if you prefer!
- Marinara or pizza sauce (1/2 cup): Adds a juicy, tangy layer—don’t skip that border around the dough for neat, saucy spirals.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully for that classic, stretchy cheese pull.
- Mini pepperoni or chopped regular pepperoni (1/2 cup): Packs each bite with savory, meaty flavor; swap with veggies for a vegetarian touch.
- Grated Parmesan cheese (1/4 cup): Delivers a nutty, salty finish that really brings the New York pizzeria flavor home.
- Unsalted butter, melted (2 tablespoons): The key ingredient for a glossy, deliciously crisp top.
- Garlic, minced (2 cloves): Nothing compares to the punch of fresh garlic in that topping!
- Chopped fresh parsley or dried parsley (1 tablespoon or 1 teaspoon): Brings a pop of green and a whisper of herby freshness.
- Italian seasoning (1/2 teaspoon): Layers in classic basil, oregano, and other Mediterranean flavors.
- Red pepper flakes, optional (pinch): For a hint of heat—customize to suit your spice tolerance.
- Flour for dusting: Ensures your dough rolls out smoothly with no sticky surprises.
How to Make Garlic Parmesan New York Pizza Rolls
Step 1: Prep Your Workspace and Oven
Preheat your oven to 400°F for that signature crispy finish. Lightly flour a clean, spacious surface—this will keep your pizza dough from sticking and make rolling a total breeze. Have your baking dish or skillet ready and greased (or lined with parchment) so once your rolls are sliced, they’re ready to bake.
Step 2: Roll Out the Dough
Dust your pizza dough and rolling pin with flour, then gently stretch it into a rectangle about 10 by 14 inches. Don’t stress about perfection—aim for an even thickness, as this helps the fillings spread nicely and bake up uniformly. This is where the fun of making Garlic Parmesan New York Pizza Rolls really kicks in!
Step 3: Add Sauce, Cheese, and Pepperoni
Spread the marinara (or pizza sauce) evenly over the dough, making sure to leave a neat border around the edges to prevent leakage. Next, sprinkle with shredded mozzarella. Even coverage equals cheese in every glorious layer. Finish with a scatter of pepperoni—be generous and make sure each future roll will have some in every bite.
Step 4: Roll Up and Slice
Starting from the long edge, begin rolling the dough up tightly, jelly-roll style. Once you reach the end, pinch the seam closed gently. Use a sharp serrated knife to cut the log into 12 equal slices. If pieces get a little squished, just shape them back into rounds.
Step 5: Arrange and Prepare Topping
Nestle the rolls, cut sides up, into your prepared baking dish or skillet. In a small bowl, stir together the melted butter, minced garlic, grated Parmesan, parsley, Italian seasoning, and red pepper flakes (if using). Brush this aromatic mixture generously over the tops of each roll, letting the garlic, butter, and Parmesan infuse every nook and cranny.
Step 6: Bake to Golden Perfection
Slide your dish into the oven and bake for 18 to 22 minutes, or until the tops are golden, the cheese is bubbly, and your kitchen smells like the best corner pizza shop in New York. Let the Garlic Parmesan New York Pizza Rolls cool for a couple minutes before digging in—you don’t want to lose any gooey cheese!
How to Serve Garlic Parmesan New York Pizza Rolls
Garnishes
To finish, shower your warm rolls with more fresh parsley or a sprinkle of extra Parmesan. This adds color, a burst of freshness, and that classic signature look that just begs for an Instagram photo. A bit of flaked sea salt over the top can also amplify every bite.
Side Dishes
These Garlic Parmesan New York Pizza Rolls are showstoppers on any appetizer spread, but they’re even better paired with a big Italian-style salad or a tangy slaw. Pile them next to a bowl of extra marinara or pesto for dipping, or serve alongside roasted veggies for a relaxed supper.
Creative Ways to Present
For a fun twist, fan out the finished rolls in a circular pattern like a pizza “bloom,” or stack them tall on a platter so everyone can grab and pull. Turn them into party sliders by nestling a mini meatball or slice of fresh mozzarella in between the rolls. No matter the occasion, these are guaranteed crowd-pleasers.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the Garlic Parmesan New York Pizza Rolls cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days—perfect for quick snacks, lunchboxes, or unexpected cravings.
Freezing
To freeze, let baked rolls cool thoroughly. Place them on a baking sheet to freeze individually, then transfer to a zip-top freezer bag once solid. This prevents sticking and means you can reheat just what you need. They’ll be delicious for up to 2 months.
Reheating
For the crispiest results, reheat your Garlic Parmesan New York Pizza Rolls in a 350°F oven or the air fryer for just a few minutes until warmed through and golden. Microwaving works in a pinch but can soften the exterior. Always serve with fresh dip for that “right out of the oven” feeling!
FAQs
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade dough gives you full control over texture and flavor. Just be sure it’s stretched to the same size as directed so your Garlic Parmesan New York Pizza Rolls bake properly.
What other toppings can I add inside the rolls?
Feel free to customize: cooked sausage, sautéed mushrooms, spinach, olives, or roasted peppers all work beautifully. Just be careful not to overfill, or it can make rolling and slicing tricky.
How do I keep the rolls from sticking to the pan?
Using parchment paper or lightly greasing your baking dish ensures a nonstick experience. Letting the rolls cool for a few minutes before removing them with a spatula helps keep their shape, too!
Can I make these rolls ahead of time?
Yes, you can assemble the rolls a few hours ahead and refrigerate (covered) until ready to bake. Bring them to room temperature for about 20 minutes before popping into the oven to ensure even cooking.
Are these Garlic Parmesan New York Pizza Rolls vegetarian?
They can be! Simply skip the pepperoni or replace it with your favorite vegetarian toppings, and you’ll have a craveworthy, meat-free version everyone can enjoy.
Final Thoughts
Whether you’re in need of a new party appetizer or simply looking to treat yourself, Garlic Parmesan New York Pizza Rolls deliver cheesy, savory bliss every single time. Don’t be surprised if they disappear before they hit the table—these irresistible spirals are truly something special. Give them a try and get ready to make snack time the highlight of your week!
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Garlic Parmesan New York Pizza Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
These Garlic Parmesan New York Pizza Rolls are a delightful twist on classic pizza flavors, perfect for a tasty appetizer or snack. With gooey cheese, savory pepperoni, and aromatic garlic butter, they are sure to be a hit at any gathering or as a fun meal option.
Ingredients
Pizza Rolls:
- 1 pound refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- Flour for dusting
Garlic Parmesan Topping:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven and prepare dough: Preheat oven to 400°F and lightly flour a clean surface. Roll out the pizza dough into a large rectangle, approximately 10×14 inches.
- Assemble the rolls: Spread marinara sauce over the dough, sprinkle mozzarella cheese and pepperoni, then roll up the dough tightly and slice into 12 pieces.
- Prepare the topping: Mix melted butter, garlic, Parmesan cheese, parsley, Italian seasoning, and red pepper flakes in a bowl.
- Bake: Place rolls in a baking dish, brush with the garlic Parmesan mixture, and bake for 18–22 minutes or until golden.
- Serve: Serve warm with extra marinara sauce for dipping.
Notes
- You can use different toppings like sausage or veggies for variety.
- Best served fresh, but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
