Description
These Garlic Parmesan New York Pizza Rolls are a delightful twist on classic pizza flavors, perfect for a tasty appetizer or snack. With gooey cheese, savory pepperoni, and aromatic garlic butter, they are sure to be a hit at any gathering or as a fun meal option.
Ingredients
Scale
Pizza Rolls:
- 1 pound refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- Flour for dusting
Garlic Parmesan Topping:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven and prepare dough: Preheat oven to 400°F and lightly flour a clean surface. Roll out the pizza dough into a large rectangle, approximately 10×14 inches.
- Assemble the rolls: Spread marinara sauce over the dough, sprinkle mozzarella cheese and pepperoni, then roll up the dough tightly and slice into 12 pieces.
- Prepare the topping: Mix melted butter, garlic, Parmesan cheese, parsley, Italian seasoning, and red pepper flakes in a bowl.
- Bake: Place rolls in a baking dish, brush with the garlic Parmesan mixture, and bake for 18–22 minutes or until golden.
- Serve: Serve warm with extra marinara sauce for dipping.
Notes
- You can use different toppings like sausage or veggies for variety.
- Best served fresh, but can be reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
