Garlic Parmesan Pasta (One Pot!) Recipe
If you love rich, comforting flavors that come together in a flash, then you are going to adore this Garlic Parmesan Pasta (One Pot!) Recipe. It’s a creamy, garlicky dream that combines the robust aroma of sautéed garlic with the nutty sharpness of parmesan cheese, all cooked in one pot for minimal fuss and maximum flavor. Whether you’re after a quick weekday dinner or a cozy meal to impress friends, this recipe delivers silky pasta with an irresistible sauce that feels indulgent but is so simple to make.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a vital role in achieving the perfect texture, balance, and flavor that makes this Garlic Parmesan Pasta (One Pot!) Recipe extra special. From the golden garlic that forms the flavor base to the creamy parmesan and butter that bring luscious richness, every item counts.
- 12 oz spaghetti or fettuccine: Your canvas for soaking up all the delicious sauce; either shape works beautifully.
- 4 cups vegetable broth (or chicken broth): This liquid cooks the pasta right in the pot while infusing flavor, keeping it moist and tender.
- 1 tablespoon olive oil: Used to gently sauté garlic, adding depth without overpowering the dish.
- 4 cloves garlic, minced: The star of the show, providing that savory, aromatic punch you want in every bite.
- 1 cup grated parmesan cheese: Brings a salty, nutty creaminess that defines the dish’s signature flavor.
- ½ cup heavy cream or milk: Adds smoothness and richness to the sauce, making it luxuriously silky.
- 2 tablespoons unsalted butter: To melt into the sauce for a velvety finish and subtle sweetness.
- 1 teaspoon dried Italian seasoning: A fragrant mix of herbs that lifts the flavor and adds a hint of earthiness.
- Salt and pepper to taste: Essential seasoning to balance and enhance all the flavors.
- Fresh parsley, chopped (for garnish): Adds a fresh pop of color, texture, and brightness at the end.
How to Make Garlic Parmesan Pasta (One Pot!) Recipe
Step 1: Sauté the Garlic
Start by heating the olive oil in a large pot over medium heat. Toss in the minced garlic and let it cook for 1 to 2 minutes until it becomes fragrant and slightly golden. This step is crucial because it unlocks the garlic’s sweet, mellow flavor that forms the base of the sauce.
Step 2: Bring the Broth to a Boil
Next, pour in the vegetable or chicken broth and turn up the heat to bring it to a gentle boil. This broth is the magic liquid that will cook the pasta and soak into every strand, so don’t skip or dilute it.
Step 3: Cook the Pasta in the Broth
Add your pasta directly into the boiling broth. Stir occasionally to prevent sticking and cook according to the package instructions until the noodles are al dente. One fantastic part of this Garlic Parmesan Pasta (One Pot!) Recipe is that the pasta cooks right in the sauce liquid—no draining necessary!
Step 4: Stir In Butter, Cream, and Parmesan
Once your pasta is perfectly tender, lower the heat and stir in the butter, heavy cream (or milk), and grated parmesan cheese. Keep stirring until everything melts together into a luscious, creamy sauce that clings to every bite.
Step 5: Season and Simmer
Add the dried Italian seasoning along with salt and pepper to taste. Let the sauce simmer for another one to two minutes until it thickens just slightly, enhancing the texture and intensifying flavors.
Step 6: Garnish and Serve
Remove the pot from heat and sprinkle fresh chopped parsley on top. Serve immediately to enjoy the pasta warm, creamy, and full of vibrant garlicky goodness.
How to Serve Garlic Parmesan Pasta (One Pot!) Recipe
Garnishes
Fresh parsley is a classic garnish that adds a wonderful burst of color and a subtle herbal note that contrasts perfectly with the rich, creamy sauce. You could also sprinkle extra parmesan cheese or a pinch of red pepper flakes if you want a little kick.
Side Dishes
This pasta shines on its own but pairs beautifully with a crisp green salad dressed with lemon vinaigrette or roasted seasonal vegetables to add texture and balance. For a heartier meal, garlic bread or grilled chicken complement the flavors perfectly.
Creative Ways to Present
Try serving the pasta in rustic bowls for a cozy vibe or plated elegantly with a drizzle of good-quality olive oil and fresh ground pepper on top. A sprinkle of toasted pine nuts or crispy pancetta can add delightful crunch and extra flavor layers.
Make Ahead and Storage
Storing Leftovers
After cooking, let the pasta cool to room temperature before transferring it to an airtight container. Stored in the fridge, it will keep well for up to 3 days. The sauce thickens over time, so a splash of milk or broth can help loosen it when reheating.
Freezing
While freshly made pasta is best enjoyed immediately, you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge, but keep in mind the texture may soften slightly once frozen.
Reheating
Gently reheat the Garlic Parmesan Pasta (One Pot!) Recipe on the stovetop over low heat or in the microwave, stirring occasionally. Add a little cream or broth to restore creaminess and prevent it from drying out during reheating.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While spaghetti or fettuccine work best due to their shape and texture, you can try penne, linguine, or even smaller shapes like shells. Just adjust the cooking time accordingly.
Is there a way to make this recipe dairy-free?
Yes, you can swap the butter, parmesan, and cream for dairy-free alternatives such as vegan butter, nutritional yeast for cheesy flavor, and coconut or oat milk to keep it creamy and delicious.
How can I add protein to this dish?
Adding cooked chicken, shrimp, or crispy bacon bits on top are great ways to boost protein and make this meal more filling without losing its creamy essence.
Can I prepare this in advance for meal prep?
You can prepare the pasta ahead but it’s best served fresh. If needed, store it as instructed and gently reheat with a little extra liquid to bring back that creamy texture.
What can I substitute for the Italian seasoning?
If you don’t have Italian seasoning on hand, use a mix of dried basil, oregano, thyme, and rosemary to replicate the herby flavor that complements the creamy garlic sauce beautifully.
Final Thoughts
If you’re after a quick, satisfying dish with the perfect balance of creamy, cheesy, and garlicky flavors, you simply must try this Garlic Parmesan Pasta (One Pot!) Recipe. It’s a guaranteed crowd-pleaser that’s easy enough for busy weeknights but special enough to feel like a comforting treat. Give it a go and watch how this simple recipe becomes your go-to favorite in no time!
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Garlic Parmesan Pasta (One Pot!) Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Garlic Parmesan Pasta is a creamy, comforting one-pot dish that’s ready in just 20 minutes. Featuring tender spaghetti cooked directly in savory vegetable broth, then tossed with garlic, butter, parmesan cheese, and a touch of cream, it’s an easy, flavorful meal perfect for busy weeknights or quick dinners. Garnished with fresh parsley, this recipe delivers rich, cheesy goodness without the fuss of multiple pots and pans.
Ingredients
Pasta and Broth
- 12 oz spaghetti or fettuccine
- 4 cups vegetable broth (or chicken broth)
Flavorings and Dairy
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- ½ cup heavy cream or milk
- 2 tablespoons unsalted butter
Seasonings and Garnish
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Garlic: Heat olive oil in a large pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned, to release its aroma and flavor.
- Boil Broth: Pour the vegetable broth into the pot and bring it to a rolling boil. This will serve as the cooking liquid for the pasta.
- Cook Pasta: Add the spaghetti or fettuccine directly into the boiling broth. Cook it according to the package instructions, usually around 8-10 minutes, stirring occasionally to prevent sticking. Do not drain the liquid after cooking.
- Add Dairy and Cheese: Once the pasta is al dente, reduce the heat to low. Stir in the butter, heavy cream (or milk), and grated parmesan cheese until everything melts together and creates a creamy sauce coating the pasta evenly.
- Season: Add the dried Italian seasoning, salt, and pepper to taste. Mix well to combine all the flavors thoroughly.
- Simmer Sauce: Let the pasta simmer gently for 1-2 minutes so the sauce thickens slightly, enhancing its richness and texture.
- Garnish and Serve: Remove the pot from heat. Sprinkle freshly chopped parsley on top for a fresh herbal note and a pop of color. Serve the dish immediately for best texture and flavor.
Notes
- For a lighter version, substitute heavy cream with milk or a dairy-free alternative.
- Use chicken broth instead of vegetable broth for a meatier flavor if not strictly vegetarian.
- Be careful not to overcook the garlic to avoid bitterness.
- Feel free to add sautéed mushrooms or cooked chicken for added protein.
- The pasta water/starchy broth helps make the sauce creamy, so do not drain it.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
