Description
This quick and delicious Garlic Parmesan Pasta combines perfectly cooked spaghetti with a rich and creamy garlic butter sauce, enhanced by freshly grated Parmesan cheese. Ready in just 15 minutes, it’s a comforting and flavorful meal ideal for busy weeknights or whenever you need a satisfying dish with minimal effort.
Ingredients
Scale
Ingredients
- 8 oz pasta (spaghetti or preferred type)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water for the sauce.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Combine Pasta and Garlic Butter: Add the cooked pasta to the skillet with the garlic butter. Toss well to evenly coat the pasta.
- Add Parmesan and Pasta Water: Stir in the grated Parmesan cheese and the reserved pasta water. Toss to combine, adding more pasta water if needed to reach a creamy sauce consistency.
- Season and Garnish: Season the pasta with salt and pepper to taste. Garnish with fresh parsley if desired and serve immediately.
Notes
- Reserve some pasta water as it helps to create a creamy sauce without adding extra cream.
- Sauté garlic gently to avoid burning, which can make it bitter.
- Use freshly grated Parmesan for the best flavor and texture.
- You can substitute butter with olive oil for a different flavor profile.
- Add crushed red pepper flakes if you like a bit of heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
