Description
Enjoy a delicious and healthy side dish with these Garlic Roasted Vegetables. A medley of colorful veggies roasted to perfection with garlic and herbs.
Ingredients
Scale
Vegetables:
- 4 cups mixed vegetables (such as carrots, broccoli, cauliflower, bell peppers, and zucchini) cut into bite-sized pieces
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Vegetables: Spread the vegetables on a baking sheet.
- Make Seasoning: Mix olive oil, garlic, Italian seasoning, salt, and pepper. Drizzle over vegetables.
- Roast: Roast for 20–25 minutes, stirring halfway, until tender and caramelized.
- Serve: Garnish with parsley before serving.
Notes
- Use any seasonal vegetables mix.
- Enhance with balsamic vinegar for added flavor.
- Leftovers are great for salads or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
