Garlic Shrimp Pasta

Garlic Shrimp Pasta

Creamy Parmesan Garlic Shrimp Pasta is the proper fast and straightforward meal that’s on the dinner desk in lower than 20 minutes! Shrimp get coated in the easiest creamy parmesan garlic sauce and is fantastic tossed with recent pasta.

Garlic Shrimp Pasta Feature

The solar got here out for 2 days final week. Two days. This winter has been the worst I swear. I keep in mind the solar popping out each every so often. Not this 12 months. So that you higher imagine my two 12 months previous was outdoors driving her bike prefer it was summer season and we loved popping out of hibernation for a bit. It actually modified the temper and we felt like we may dwell life once more. It’s about that point in February once you begin to go stir loopy. Truly we have now been stir loopy for some time now. We’re counting down the times till Spring and good climate.

Now let’s get all the way down to enterprise and this shrimp. Are you a shrimp lover or hater? I for one was at all times a hater. My husband loves shrimp and would at all times request for me to make it. I began to tolerate it increasingly as I might eat it. However let me let you know one thing. You possibly can’t go fallacious with the creamy parmesan garlic taste mixture with something!

Garlic Shrimp Pasta Preparation

Yields: 3 servings


  • 6 oz. whole-wheat spaghetti
  • 2 tbsp. olive oil, divided
  • 1 bunch asparagus, trimmed and sliced
  • 12 oz. shrimp, peeled and deveined
  • 1 cup frozen peas
  • 3 cloves garlic, chopped
  • 1 red bell pepper, sliced
  • Salt and pepper to taste
  • 2 cups non-fat yogurt
  • ¼ cup parsley
  • 3 tbsp. lemon juice


Cook pasta according to package directions.
Strain and set aside.
In a pan, cook shrimp, bell pepper, asparagus and peas in half of the olive oil.
Cook for two to four minutes or until shrimp is tender. Set aside.
In a blender, grind garlic and salt.
Add yogurt, parsley, lemon juice, remaining olive oil and pepper into the blender.
Pulse some more.
Put pasta in a mixing bowl.
Add sauce and toss to coat.
Top with shrimp and vegetables before serving.

Nutritional Information per Serving:

  • Calories 361
  • Fat 6g
  • Carbs 53g
  • Fiber 10g
  • Sugar 14g
  • Protein 28g

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Source: The recipe critic

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