If you have a sweet tooth and a fondness for rich, indulgent treats, you are absolutely going to fall in love with this German Chocolate Fudge Recipe. It combines the deep, velvety smoothness of semi-sweet and milk chocolates with a luscious coconut pecan topping that brings in a delightful crunch and a subtle hint of caramel-like sweetness. Every bite bursts with nostalgic flavors that feel like a warm hug from an old friend, yet with a gourmet touch that will impress anyone lucky enough to share this dessert with you. Whether it’s for a holiday celebration or an everyday indulgence, this German Chocolate Fudge Recipe is a guaranteed crowd-pleaser you will want to make again and again.

German Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients is the first exciting step to making this dessert shine. The simplicity of the ingredients is what makes this German Chocolate Fudge Recipe so approachable, yet each one plays a crucial role in building its unique texture, richness, and mouthwatering flavor.

3 cups semi-sweet chocolate chips: These form the base fudge layer, providing deep chocolate intensity and creamy texture.
1 can (14 oz) sweetened condensed milk: Adds creamy sweetness and smoothness to both fudge layers.
1/4 cup butter: Enhances richness and helps create that perfect fudgy consistency.
1 cup milk chocolate chips: Used for the second chocolate layer, offering a milder, sweeter contrast.
1/2 tsp vanilla extract: Adds a lovely aroma and depth to the milk chocolate layer.
1/2 cup evaporated milk: The secret to a perfectly cooked coconut pecan topping with a custardy texture.
1/2 cup granulated sugar: Sweetens and caramelizes in the topping for that classic German chocolate flavor.
1 large egg yolk, beaten: Helps thicken and give the topping a luxurious, creamy body.
3/4 cup sweetened shredded coconut: Adds chewy texture and tropical notes to the topping.
3/4 cup chopped pecans: Brings a toasty crunch and nutty flavor that balances the sweet layers.

How to Make German Chocolate Fudge Recipe

Step 1: Prepare the Fudge Layer

Start by combining the semi-sweet chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat this mixture in 30-second bursts, stirring thoroughly between each interval until everything is melted and smooth. Pour this luscious fudge mixture into a parchment-lined 8×8-inch pan and level it out evenly. Pop it in your refrigerator and let it firm up while you move on to the next step.

Step 2: Make the Chocolate Layer

In a clean microwave-safe bowl, blend the milk chocolate chips, sweetened condensed milk, and vanilla extract. Heat in 15-second increments, stirring between each to ensure a perfectly smooth chocolate bath. Once melted and creamy, pour this over the set fudge layer in your pan and spread it evenly. Return the pan to the fridge to chill once more, allowing this chocolate layer to set firmly.

Step 3: Prepare the Coconut Pecan Topping

This topping is where the magic of the German Chocolate Fudge Recipe truly comes alive. In a medium saucepan, whisk together evaporated milk, granulated sugar, butter, and the beaten egg yolk. Cook over medium heat, stirring nonstop, until the mixture thickens to a luscious custard—this usually takes about 5 to 7 minutes. Remove from heat and fold in vanilla extract, shredded coconut, and chopped pecans. Let this topping cool for a few minutes before spreading.

Step 4: Assemble the Fudge

Spread your creamy coconut pecan topping evenly across the chilled chocolate layer. Make sure the topping covers every corner for that perfect combination in every bite. Refrigerate the entire fudge for at least 2 hours, allowing it to fully set and meld together into one irresistible dessert.

Step 5: Serve and Enjoy

When ready, gently lift the fudge out of the pan using the parchment paper edges and cut it into 16 generous squares. These candies are rich, decadent, and best enjoyed with friends or family who appreciate a truly gourmet chocolate treat.

How to Serve German Chocolate Fudge Recipe

Garnishes

Add a sprinkle of toasted coconut or a few extra chopped pecans on top just before serving to enhance the visual appeal and give an extra crunch. You can also dust lightly with cocoa powder for an elegant finish that ups the wow factor.

Side Dishes

This fudge pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Fresh berries on the side can cut the richness and brighten the plate, adding a refreshing burst to complement the fudge’s deep flavors.

Creative Ways to Present

For a party or gift, arrange German Chocolate Fudge Recipe pieces in decorative boxes lined with parchment paper or festive muffin liners. Alternatively, stack the fudge pieces on a tiered dessert stand to create a chocolaty centerpiece that invites compliments and curious bites.

Make Ahead and Storage

Storing Leftovers

Once cut, store your fudge in an airtight container in the refrigerator. It will remain fresh and delightfully fudgy for up to two weeks, perfect for nibbling whenever a chocolate craving strikes.

Freezing

If you want to keep the fudge longer, it freezes beautifully. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen, it can last up to 3 months without losing its luscious texture and flavor.

Reheating

No need to microwave this fudge; simply let frozen pieces thaw in the refrigerator overnight. Because of its rich, creamy texture, it’s best enjoyed chilled or at room temperature rather than warmed.

FAQs

Can I use different nuts in the coconut pecan topping?

Absolutely! While pecans are traditional, walnuts or almonds can be delicious substitutes, giving you the freedom to customize the crunch and flavor according to your preference.

Is there an alternative to using the egg yolk in the topping?

The egg yolk helps achieve that custard-like thickening, but if you prefer egg-free, you can use a cornstarch slurry instead. Just keep cooking gently while stirring until the mixture thickens.

How long does it usually take for the fudge layers to set in the refrigerator?

The fudge and chocolate layers typically need about 30 to 60 minutes to firm up enough for the topping. The entire fudge, after assembly, should chill for at least 2 hours for the best texture.

Can I make this fudge without a microwave?

Yes! Simply melt the chocolate chips, sweetened condensed milk, and butter over a double boiler on the stovetop, stirring frequently until smooth. The results are just as wonderful.

Is this fudge very sweet? I’m concerned about it being too rich.

This German Chocolate Fudge Recipe balances sweetness with the richness of chocolate and the nutty topping, creating harmony rather than overwhelming sugariness. Serving it with fresh fruit or a small portion is an excellent way to enjoy its decadence without feeling overwhelmed.

Final Thoughts

Making this German Chocolate Fudge Recipe truly feels like creating a masterpiece you get to eat yourself, with every ingredient contributing to layers of flavor and texture that delight the senses. Once you’ve experienced the perfect marriage of rich fudge, creamy chocolate, and a crunchy coconut pecan topping, this will become one of your go-to recipes for celebrations, gifts, or simply to treat yourself. So roll up your sleeves, gather those ingredients, and prepare to fall in love with every bite of homemade heaven.

German Chocolate Fudge Recipe

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3.9 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 16 servings 1x

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Description

This German Chocolate Fudge recipe layers rich semi-sweet chocolate fudge, creamy milk chocolate, and a decadent coconut pecan topping. Perfectly balanced between sweet and nutty flavors, this no-bake treat is chilled to set and makes an irresistible dessert or snack for chocolate lovers.

Ingredients

Scale

Fudge Layer

3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup butter

Chocolate Layer

1 cup milk chocolate chips
1/2 cup sweetened condensed milk
1/4 tsp vanilla extract

Coconut Pecan Topping

1/2 cup evaporated milk
1/2 cup granulated sugar
1/4 cup butter
1 large egg yolk, beaten
1 tsp vanilla extract
3/4 cup sweetened shredded coconut
3/4 cup chopped pecans

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Instructions

Prepare the Fudge Layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. Pour the fudge mixture into a parchment-lined 8×8-inch pan, spreading it evenly. Place it in the refrigerator to set while preparing the next layer.
Make the Chocolate Layer: In a separate microwave-safe bowl, combine the milk chocolate chips, sweetened condensed milk, and vanilla extract. Microwave in 15-second intervals, stirring between each interval until smooth and melted. Pour this layer over the set fudge layer in the pan, spreading evenly. Return the pan to the refrigerator to chill and set.
Prepare the Coconut Pecan Topping: In a medium saucepan over medium heat, combine evaporated milk, granulated sugar, butter, and the beaten egg yolk. Stir constantly and cook the mixture for about 5-7 minutes, until it thickens. Remove the pan from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the topping cool slightly to thicken further.
Assemble the Fudge: Spread the cooled coconut pecan topping evenly over the set chocolate layer in the pan. Refrigerate the entire fudge for at least 2 hours, or until fully set and firm.
Serve: Once the fudge is firm, lift it out of the pan using the parchment paper edges. Cut into 16 equal squares and serve immediately. Enjoy your decadent German Chocolate Fudge!

Notes

Be sure to use parchment paper to line your pan for easy removal of fudge.
Microwave times may vary; stir frequently to prevent burning.
Make sure to cook the coconut pecan topping thoroughly to properly thicken it and ensure the egg yolk is fully cooked.
Store fudge in an airtight container in the refrigerator for up to one week.
Can be served chilled or at room temperature depending on preference.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: No-Cook
Cuisine: American