Description
This traditional German Red Cabbage recipe offers a tender, slightly sweet, and tangy side dish perfect for accompanying hearty meals. Made with shredded red cabbage, apple, and onions, and flavored with sugar, white vinegar, and a touch of seasoning, this recipe simmers gently to develop rich, comforting flavors.
Ingredients
Scale
Vegetables and Fruit
- 1 medium onion, halved and sliced
- 1 medium apple, sliced
- 1 medium head red cabbage, shredded (about 8 cups)
Seasonings
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
Instructions
- Prepare the onion and apple: Heat a large Dutch oven over medium heat with cooking spray. Add the halved and sliced onion and the sliced apple. Cook and stir occasionally until the onion becomes tender, approximately 5 minutes.
- Add cabbage and seasonings: Stir in the shredded red cabbage, sugar, white vinegar, salt (if using), and pepper. Mix thoroughly to combine all ingredients evenly.
- Cook the cabbage: Cover the Dutch oven and cook the mixture over medium heat. Stir occasionally to prevent sticking, cooking until the cabbage is tender, about 1 hour.
- Serve: Remove from heat and serve the German red cabbage warm as a side dish, or allow it to cool and serve it cold according to traditional preference.
Notes
- Adjust sugar to taste for more or less sweetness.
- Red cabbage can be shredded with a food processor or sharp knife.
- Optional to add a splash of water or broth if the mixture becomes too dry during cooking.
- This dish pairs well with roasted meats and sausages.
- Leftovers keep well refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
