Description
These Gingerbread Brownies combine the rich, fudgy texture of classic brownies with the warm, spicy flavors of gingerbread. Perfect for the holiday season or any cozy occasion, these brownies are easy to make and offer a delightful twist with ground ginger and cinnamon, enhanced by optional crunchy walnuts for added texture.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
Optional
- 1/4 cup chopped walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it well or lining it with parchment paper to prevent sticking.
- Melt Butter: In a medium saucepan over low heat, melt the unsalted butter and allow it to cool slightly so it doesn’t cook the eggs when mixed.
- Combine Sugars and Eggs: In a large bowl, mix the melted butter with brown sugar and granulated sugar until the mixture is smooth. Then whisk in the eggs thoroughly until the batter is uniform.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, ground ginger, cinnamon, and salt to evenly distribute the spices.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Add Walnuts (Optional): Fold in chopped walnuts if you desire a crunchy texture and nutty flavor.
- Bake: Pour the batter into the prepared baking pan and bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into 12 equal pieces and serving.
Notes
- For a nuttier flavor, toast the walnuts lightly before folding them in.
- Do not overbake as this may dry out the brownies; a slightly moist toothpick means perfect fudgy brownies.
- You can replace walnuts with pecans or leave out nuts for a nut-free version.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
