Gluten-Free Stuffing Recipe
When it comes to holiday feasts or cozy family dinners, nothing brings people together quite like a hearty, flavorful Gluten-Free Stuffing. This recipe hits all the classic notes—savory herbs, tender vegetables, and perfectly toasted bread cubes—without any gluten in sight, making it a total crowd-pleaser for everyone at the table. Whether you’re navigating food sensitivities or you just love a delicious twist on tradition, this stuffing is destined to be your new go-to. Trust me, once you taste the golden, crispy top and the soft, herby center, you’ll never look back!
Ingredients You’ll Need
The best part about this Gluten-Free Stuffing is how straightforward the ingredient list is. Each component adds something special, from essential moisture and flavor to that irresistible crunch. Let’s take a closer look at what you’ll need and why it matters.
- Gluten-free bread: The heart and soul of stuffing—choose your favorite loaf for texture and flavor you love.
- Unsalted butter: Adds richness and helps sauté the veggies to soft, golden perfection.
- Onion: Brings a sweet, aromatic base that infuses every bite with comforting flavor.
- Celery: Offers freshness and a subtle crunch that balances out the bread’s softness.
- Garlic: Just a couple of cloves deliver a punch of savory depth.
- Dried sage: This classic herb is the signature note of any stuffing.
- Dried thyme: Adds earthy, woodsy undertones that make the dish feel homey.
- Dried rosemary: Just a hint brings a fragrant, pine-like aroma that’s irresistible.
- Salt: Essential for pulling all the flavors together—don’t skip it!
- Black pepper: Gives a touch of warmth and complexity to every mouthful.
- Gluten-free chicken or vegetable broth: Moistens the bread and infuses it with savory goodness; use more or less for your desired texture.
- Large eggs: Help bind the stuffing so it holds together beautifully.
- Fresh parsley: Adds a burst of color and freshness right at the end.
How to Make Gluten-Free Stuffing
Step 1: Toast the Bread Cubes
Preheat your oven to 300°F (150°C). Spread your cubed gluten-free bread on a baking sheet in a single layer. Toast in the oven for 20 to 25 minutes, giving them a stir halfway through, until they’re dry and just starting to turn golden. This step is key—the drier your bread, the better it soaks up all those luscious flavors without turning soggy. Once toasted, set the cubes aside and crank up your oven to 350°F (175°C).
Step 2: Sauté the Vegetables and Herbs
While your bread is toasting, melt the butter in a large skillet over medium heat. Toss in the diced onion and celery and cook for about 8 to 10 minutes, stirring occasionally, until they’re soft and starting to turn translucent. Add the minced garlic, dried sage, thyme, rosemary, salt, and black pepper. Let everything cook for another minute, just until fragrant—your kitchen will smell amazing!
Step 3: Mix It All Together
In a large mixing bowl, combine the toasted bread cubes with the warm vegetable and herb mixture. Pour in 2 1/2 cups of gluten-free broth, the beaten eggs, and the chopped parsley. Gently toss everything together, making sure each bread cube is coated and the mix looks evenly combined. If it seems a bit dry, drizzle in a little more broth until it feels just right—not too soggy, not too dry.
Step 4: Bake to Perfection
Spoon the stuffing mixture into a greased 9×13-inch baking dish. Cover tightly with foil and bake at 350°F (175°C) for 30 minutes to let the flavors meld. Then, remove the foil and continue baking for another 20 to 25 minutes until the top is golden brown and delightfully crisp. Let the Gluten-Free Stuffing rest for 5 to 10 minutes before serving—this helps everything settle and makes it easier to scoop.
How to Serve Gluten-Free Stuffing
Garnishes
A final sprinkle of chopped fresh parsley adds an inviting pop of green and a hint of garden-fresh flavor. If you’re feeling extra festive, a light dusting of freshly cracked black pepper or a few toasted pecans can bring even more color and crunch to your Gluten-Free Stuffing.
Side Dishes
This stuffing is a dream alongside all your holiday favorites. Pair it with roasted turkey, glazed ham, or a hearty vegetarian main. It’s also a star next to creamy mashed potatoes, tangy cranberry sauce, or tender green beans—the classic flavors really shine when they’re all on one plate.
Creative Ways to Present
For a fun twist, try baking the stuffing in individual ramekins or muffin tins for perfectly portioned servings. You can also spoon it into hollowed-out acorn squash halves or bell peppers before baking for a show-stopping, edible bowl that’s both beautiful and delicious.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Gluten-Free Stuffing to an airtight container and pop it in the fridge. It will stay fresh for up to three days, making it easy to enjoy with leftovers or as a quick snack the next day.
Freezing
If you’d like to save some for later, Gluten-Free Stuffing freezes surprisingly well! Pack individual portions in freezer-safe containers or zip-top bags. Freeze for up to three months. When you’re ready, thaw overnight in the refrigerator for best texture.
Reheating
To reheat, simply cover the stuffing with foil and warm it in a 350°F oven until heated through, about 20 minutes. For a crispier top, remove the foil for the last few minutes. If reheating from frozen, add a splash of broth to keep things moist and bake until hot.
FAQs
Can I use any type Side Dish
Absolutely! White, multigrain, or even gluten-free cornbread will all work beautifully in this recipe. Just be sure the loaf weighs about 14–16 ounces for best results.
Is this Gluten-Free Stuffing vegetarian?
Yes, as long as you use vegetable broth instead of chicken broth, this dish is entirely vegetarian—perfect for accommodating a variety of dietary needs at your table.
Can I add other ingredients to the stuffing?
Definitely! Toss in sautéed mushrooms, cooked sausage, dried cranberries, or chopped apples for extra flavor and texture. Feel free to get creative and make it your own.
How do I prevent the stuffing from getting too soggy?
The trick is to toast your bread cubes well and add the broth gradually. Mix until the bread is moist but not swimming; you can always add more broth, but you can’t take it out!
Can I prepare Gluten-Free Stuffing ahead of time?
Yes, you can assemble the stuffing up to a day in advance. Cover and refrigerate, then bake just before serving. This makes holiday prep so much easier.
Final Thoughts
There’s something so comforting about a big dish of homemade Gluten-Free Stuffing, especially when it’s made with love and a few simple ingredients. I hope this recipe brings warmth and joy to your table, whether it’s a special occasion or just a cozy night in. Give it a try and let it become a new tradition in your home!
Print
Gluten-Free Stuffing Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Gluten-Free Stuffing recipe offers a delicious, traditional holiday side dish made with gluten-free bread and savory herbs, perfect for those with gluten sensitivities or anyone seeking a hearty, flavorful stuffing. It features sautéed vegetables, fragrant spices, and a moist texture achieved with broth and eggs, baked to golden perfection.
Ingredients
Gluten-Free Bread
- 1 loaf (14–16 oz) gluten-free bread, cut into 1-inch cubes
Vegetables and Herbs
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup chopped fresh parsley
Other Ingredients
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 to 3 cups gluten-free chicken or vegetable broth
- 2 large eggs, beaten
Instructions
- Toast the Bread Cubes: Preheat the oven to 300°F (150°C). Spread the cubed gluten-free bread in a single layer on a baking sheet and toast in the oven for 20 to 25 minutes until dry and slightly golden. Remove and set aside. Increase the oven temperature to 350°F (175°C).
- Sauté Vegetables and Herbs: In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery, cooking for 8 to 10 minutes until soft and translucent. Stir in the minced garlic, dried sage, thyme, rosemary, salt, and black pepper, and cook for an additional 1 minute to release the flavors.
- Combine Ingredients: In a large mixing bowl, combine the toasted gluten-free bread cubes with the sautéed vegetable and herb mixture. Pour in 2 1/2 cups of gluten-free chicken or vegetable broth, add the beaten eggs, and chopped fresh parsley. Gently mix the ingredients together until evenly combined. If the mixture appears dry, add a little more broth to reach the desired moistness.
- Bake the Stuffing: Transfer the stuffing mixture to a greased 9×13-inch baking dish and cover with aluminum foil. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake uncovered for another 20 to 25 minutes, or until the top is golden brown and crisp.
- Rest and Serve: Allow the stuffing to rest for 5 to 10 minutes after baking before serving. This helps it set and enhances the flavors for a perfect holiday side dish.
Notes
- Use your favorite gluten-free bread—white, multigrain, or cornbread all work well.
- This recipe can be made a day ahead and reheated in the oven covered with foil until warmed through.
- For added flavor and texture, feel free to mix in sautéed mushrooms or cooked sausage before baking.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 65 mg
