Description
Indulge in the comforting flavors of fall with this delicious Gnocchi with Creamy Pumpkin Sauce recipe. Tender potato gnocchi coated in a velvety pumpkin sauce, accented with savory Parmesan and aromatic sage, this dish is a hearty and satisfying vegetarian option perfect for a cozy dinner.
Ingredients
Scale
Main Ingredients:
- 1 (16-ounce) package potato gnocchi
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
Pumpkin Sauce:
- 1 cup canned pumpkin puree
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 tablespoon fresh sage (chopped) or ½ teaspoon dried sage
- Optional: red pepper flakes for garnish
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the top, about 2–3 minutes. Drain and set aside.
- Prepare the Pumpkin Sauce: In a large skillet over medium heat, heat olive oil. Add garlic and cook for 30 seconds until fragrant. Stir in the pumpkin puree and cook for 1 minute. Add heavy cream, Parmesan cheese, salt, pepper, nutmeg, and sage. Stir until smooth and creamy, then simmer for 2–3 minutes.
- Combine and Serve: Add the cooked gnocchi to the skillet and gently toss to coat with the pumpkin sauce. Simmer for 1–2 more minutes until everything is warmed through. Serve immediately, garnished with extra Parmesan, fresh sage, and red pepper flakes if desired.
Notes
- You can use half-and-half instead of cream for a lighter version.
- Add sautéed spinach or mushrooms for extra texture and nutrients.
- This dish pairs beautifully with a crisp green salad or roasted Brussels sprouts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 3g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
