Description
Indulge in the perfect combination of tangy goat cheese, savory soppressata, and gooey mozzarella on a crispy pizza crust. This Goat Cheese and Soppressata Pizza is a flavor-packed delight that’s easy to make at home.
Ingredients
Scale
Pizza Dough:
- 1 ball (about 12 ounces) pizza dough
Pizza Toppings:
- 1/2 cup pizza sauce or crushed San Marzano tomatoes
- 1 cup shredded mozzarella cheese
- 3 ounces goat cheese, crumbled
- 3 ounces soppressata, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or Italian seasoning
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer to a piece of parchment paper.
- Add Toppings: Spread pizza sauce on the dough, sprinkle mozzarella, goat cheese, soppressata, red pepper flakes, olive oil, and oregano.
- Bake: Slide the pizza onto the preheated stone and bake for 10–12 minutes until golden and bubbly.
- Finish and Serve: Garnish with basil, slice, and serve hot.
Notes
- Enhance with red onion slices or hot honey after baking.
- Use naan or flatbread for a quick version.
- Serve with a simple arugula salad.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 3 g
- Sodium: 710 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 45 mg
