Description
Grandma’s Onion Squares are a delightful appetizer or side dish that combines the sweetness of caramelized onions with the richness of Swiss cheese, all nestled in a flaky crescent roll crust. These savory squares are easy to make and perfect for any gathering.
Ingredients
Scale
Dough:
- 1 package refrigerated crescent roll dough (8 oz)
Onion Filling:
- 2 tablespoons butter
- 2 medium onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
Creamy Mixture:
- 1/2 cup sour cream
- 1 egg
- 1/2 cup shredded Swiss cheese (or mozzarella)
Garnish:
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Dough: Unroll the crescent roll dough and press it into the bottom of a greased 9×9-inch baking dish, sealing the seams to form a crust.
- Sauté Onions: In a skillet, melt the butter over medium heat. Add the sliced onions and sauté for 10–12 minutes until soft and golden. Season with salt, pepper, and thyme.
- Make the Creamy Mixture: In a bowl, whisk together sour cream and egg. Stir in the cooked onions.
- Assemble and Bake: Spread the onion mixture over the dough. Top with cheese. Bake for 20–25 minutes until golden. Cool, then cut into squares. Garnish with herbs.
Notes
- Enjoy warm or at room temperature.
- Try using caramelized onions or adding bacon for different flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190
- Sugar: 3g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
