Description
This Greek Pizza with Tzatziki Drizzle combines classic Mediterranean flavors with a cheesy, savory pizza twist. Featuring a crispy pizza crust topped with shredded chicken, cooked spinach, red onion, black olives, red bell pepper, mozzarella, and feta cheese, it’s finished with a refreshing Hidden Valley Greek Tzatziki sauce drizzle that adds a cool, tangy contrast. Perfect for a quick and flavorful meal ready in just 40 minutes.
Ingredients
Scale
Pizza Base and Sauces
- 1 pizza crust
- 1/8 cup Greek vinaigrette
- Hidden Valley Greek Tzatziki, to taste
Toppings
- 1 cup shredded chicken
- 1/2 cup cooked spinach
- 1/8 cup red onion, thinly sliced
- 1/4 cup sliced black olives
- 1/2 small red bell pepper, sliced
- 1 cup shredded pizza mozzarella cheese
- 1/2 cup crumbled feta cheese
Instructions
- Prepare the Base: Preheat your oven to 425°F (220°C). Place the pizza crust on a baking sheet or pizza stone. Brush or drizzle the Greek vinaigrette evenly over the crust to add a tangy flavor base.
- Assemble the Toppings: Evenly spread the shredded chicken over the vinaigrette-coated crust. Add the cooked spinach next, followed by thin slices of red onion, black olives, and red bell pepper pieces.
- Add the Cheeses: Sprinkle the shredded mozzarella cheese evenly over the assembled toppings. Then, add crumbled feta cheese on top to infuse a creamy, salty bite.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbling.
- Finish with Tzatziki Drizzle: Remove the pizza from the oven and let it cool for a minute. Drizzle Hidden Valley Greek Tzatziki sauce generously over the top before slicing and serving to add a refreshing and creamy finish.
Notes
- For best results, use a pre-made pizza crust or your favorite homemade crust recipe.
- You can substitute cooked chicken with grilled lamb or beef for a richer flavor.
- Adjust the amount of red onion and bell pepper to your taste preferences.
- Tzatziki sauce can be added before baking for a milder flavor, but adding it after baking keeps its fresh taste.
- To keep the crust extra crispy, bake the crust alone for 5 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Greek
