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Greek Frappe Recipe

If you have ever found yourself craving a refreshing yet energizing coffee drink that’s quick to whip up and packed with summer vibes, the Greek Frappe Recipe is your new best friend. This iconic iced coffee from Greece is all about that frothy, creamy top and bold coffee flavor, crafted with just a handful of simple ingredients that come together in minutes. Whether you’re relaxing on a sunny afternoon or need a little pick-me-up that feels like a mini vacation, this recipe will charm you with its effortless elegance and irresistible taste.

Greek Frappe Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Greek Frappe Recipe lies in its simplicity. Each ingredient plays a crucial role: the instant coffee provides that signature rich bitterness, sugar sweetens it just right, water creates the perfect foam, and milk or additional water balances the flavors to your liking.

  • 2 teaspoons instant coffee (preferably Nescafé): Provides the strong, distinct coffee base essential for the frappe’s signature taste.
  • 2 teaspoons sugar (adjust to taste): Sweetens the drink and helps create the creamy foam when shaken vigorously.
  • 2 tablespoons cold water: The magic ingredient for whipping up a thick, velvety froth.
  • 1/2 cup cold water or milk (or a mix): Adds volume and smoothness, adjusting the frappe’s intensity and creaminess.
  • Ice cubes: Keeps the drink refreshingly cool and perfect for warm days.
  • Optional evaporated milk or cream for topping: Adds an indulgent, silky finish that’s utterly delicious.

How to Make Greek Frappe Recipe

Step 1: Prepare the Coffee Mixture

Start by combining the instant coffee, sugar, and 2 tablespoons of cold water in a shaker, jar with a tight lid, or a handheld frother cup. This step is where the magic happens. Shake or froth vigorously for 15 to 30 seconds until you see a thick, frothy layer form on top. This froth is the hallmark of a perfect Greek frappe and sets it apart from regular iced coffee.

Step 2: Add Ice to Your Glass

Fill a tall glass about halfway with ice cubes. The chilled glass and ice cubes are crucial as they keep the drink cool without watering down the rich, foamy coffee layer.

Step 3: Pour the Foam and Add Liquid

Gently pour the luscious coffee foam from your frother or shaker into the glass over the ice. Then, slowly add your choice of cold water, milk, or a lovely combination of both until the glass is almost full. This layering gives the frappe a creamy texture with a refreshing coldness that’s simply unbeatable.

Step 4: Final Touch and Serve

If you want to add that little extra something, a splash of evaporated milk or cream on top works wonders. It creates a rich, velvety contrast to the airy foam beneath. Serve immediately with a straw and get ready to savor every delightful sip.

How to Serve Greek Frappe Recipe

Greek Frappe Recipe - Recipe Image

Garnishes

A simple garnish can elevate your Greek frappe from everyday to special. Try sprinkling a pinch of cinnamon or cocoa powder on the foam for a warm aroma and beautiful presentation. A few coffee beans on top add a lovely touch for coffee lovers who like a bit of texture along with their drink.

Side Dishes

The Greek frappe pairs superbly with light, sweet treats like traditional Greek baklava or almond cookies. The crispy layers and honeyed sweetness balance the coffee’s boldness perfectly, making your coffee break a truly indulgent experience.

Creative Ways to Present

For a fun twist, serve your Greek frappe in a frosty glass or a rustic ceramic mug if you want to keep things cozy. Layering the foam carefully or using flavored milk can add unique colors and tastes, turning a simple drink into a delightful centerpiece for your morning or afternoon ritual.

Make Ahead and Storage

Storing Leftovers

Greek frappe is best enjoyed fresh, as the foam starts to dissolve with time. If you have leftovers, it’s okay to refrigerate the liquid part without ice, but the texture won’t be quite the same after sitting. For the best experience, make it fresh each time.

Freezing

Freezing a Greek frappe is not recommended because it compromises the delicate foam and alters the flavor. Ice cubes will melt and dilute the coffee, and reheating won’t bring back the frothy texture that makes this drink so special.

Reheating

This iced coffee is designed to be enjoyed cold, so reheating isn’t really part of the Greek frappe tradition. If you want a warm coffee, a freshly brewed espresso or drip coffee will be much better options.

FAQs

Can I use regular brewed coffee instead of instant coffee?

Instant coffee is the key to creating the thick, airy froth that defines the Greek frappe, so brewed coffee won’t give you the same foam. Stick to instant coffee for authentic results.

How can I make a non-dairy Greek frappe?

Simply replace the milk with your favorite plant-based milk like almond, oat, or soy milk. The recipe works beautifully and stays dairy-free while keeping the creamy texture.

What does “sketo”, “metrio”, and “glyko” mean in Greek coffee sweetness?

These are traditional sweetness levels: “sketo” means no sugar, “metrio” is medium sweet, usually 1–2 teaspoons, and “glyko” is sweet, with about 2–3 teaspoons of sugar. Adjust according to your taste preference!

Can I use flavored syrups in my Greek frappe?

Absolutely! Vanilla, caramel, or hazelnut syrups can add a fun twist, but keep in mind this will change the traditional flavor profile. Start with small amounts to avoid overpowering the coffee’s natural taste.

Is the Greek frappe suitable for summer mornings?

Yes! It’s a perfect summer morning energizer—light, icy, and refreshing. It wakes you up without feeling heavy, making it a fantastic alternative to hot coffee in warm weather.

Final Thoughts

Once you try the Greek Frappe Recipe, it’s hard to go back to ordinary iced coffee. It’s quick to make, wonderfully refreshing, and carries a story of Greek summer afternoons in every frothy sip. So grab your instant coffee and shaker, and treat yourself to a little taste of Greece anytime you want to brighten your day!

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Greek Frappe Recipe


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4.4 from 57 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Greek Frappe is a refreshing iced coffee drink made with instant coffee, sugar, and cold water or milk, shaken to create a thick, frothy foam. Perfect for hot summer days, this iconic Greek beverage is quick to prepare and can be customized to your preferred level of sweetness and creaminess.


Ingredients

Scale

Main Ingredients

  • 2 teaspoons instant coffee (preferably Nescafé)
  • 2 teaspoons sugar (adjust to taste)
  • 2 tablespoons cold water
  • 1/2 cup cold water or milk (or a mix)
  • Ice cubes
  • Optional: evaporated milk or cream for topping


Instructions

  1. Make the Coffee Foam: In a shaker, jar with a tight lid, or a handheld frother cup, combine the instant coffee, sugar, and 2 tablespoons of cold water. Shake or froth vigorously for about 15–30 seconds until a thick, foamy layer forms.
  2. Prepare the Glass: Fill a tall glass halfway with ice cubes to chill the drink effectively.
  3. Assemble the Frappe: Pour the thick coffee foam into the glass over the ice cubes.
  4. Add Liquid: Top the glass with your choice of cold water, milk, or a combination of both, filling it to your desired level.
  5. Final Touch: Stir gently to combine the foam with the liquid. Optionally, add a splash of evaporated milk or cream on top for extra richness.
  6. Serve: Serve immediately with a straw and enjoy your refreshing Greek frappe.

Notes

  • For a stronger coffee flavor, increase the instant coffee to 3 teaspoons.
  • Adjust sweetness based on preference: “sketo” means no sugar, “metrio” medium sweet (1–2 teaspoons sugar), and “glyko” sweet (2–3 teaspoons sugar).
  • Use water instead of milk for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Greek

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