Description
This fresh and vibrant Greek Salsa combines juicy tomatoes, crisp cucumber, tangy Kalamata olives, and creamy feta cheese, all tossed in a zesty lemon-oregano dressing. Perfect as a refreshing side or a flavorful topping, this quick and easy salsa brings a taste of the Mediterranean to your table in just 10 minutes.
Ingredients
Scale
Vegetables
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cucumber, diced
Other Ingredients
- 1/4 cup pitted Kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the vegetables: In a medium mixing bowl, combine the diced tomatoes, chopped red onion, diced cucumber, and chopped Kalamata olives to create the salsa base.
- Add cheese and herbs: Gently mix in the crumbled feta cheese and chopped fresh parsley to add creaminess and fresh flavor to the salsa.
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. Taste and adjust the seasoning as necessary to enhance the flavors.
- Toss the salsa: Pour the prepared dressing over the vegetable and cheese mixture, then toss gently to ensure all the ingredients are evenly coated with the flavorful dressing.
- Let it rest: Allow the salsa to rest for at least 10 minutes to let the flavors meld and intensify, making the dish more delicious.
- Serve: Serve the Greek Salsa with pita chips, tortilla chips, or use it as a topping for grilled meats or salads for a burst of Mediterranean flavor.
Notes
- For best flavor, prepare the salsa at least 10 minutes before serving to allow the ingredients to meld.
- Adjust salt and pepper according to dietary preferences or restrictions.
- Can be stored in an airtight container in the refrigerator for up to 2 days, but is best enjoyed fresh.
- Feel free to add a pinch of crushed red pepper flakes if you like a little heat.
- Substitute feta with a vegan cheese for a vegan version, but note this changes the diet classification.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
