If you’re craving a snack that’s equal parts wholesome, satisfying, and seriously delicious, these Greek Yogurt PB Fit Protein Bars are about to become your new go-to. Packed with creamy peanut butter flavor, a hint of vanilla, and a soft, chewy texture, they’re the kind of treat you’ll want to keep stocked in your fridge at all times. Plus, they come together in minutes, require zero baking, and deliver a protein boost thanks to Greek yogurt and PB Fit powder. Whether you’re grabbing breakfast on the run or need a post-workout pick-me-up, these bars have you covered.

Greek Yogurt PB Fit Protein Bars Recipe - Recipe Image

Ingredients You’ll Need

What makes these Greek Yogurt PB Fit Protein Bars so special is how effortlessly the ingredients come together to create something so crave-worthy. Each one brings its own magic—think nutty oats, creamy yogurt, and just the right touch of sweetness and salt.

Quick oats: The foundation of the bars, offering heartiness and that classic chewy bite.
PB Fit powdered peanut butter: All the peanut butter flavor with less fat, making the bars light yet rich in taste.
Plain Greek yogurt: Adds creaminess and ups the protein content for a truly satiating snack.
Honey or maple syrup: Naturally sweetens the bars and helps bind everything together.
Milk (dairy or plant-based): Loosens the mixture just enough for easy spreading—choose your favorite variety.
Vanilla extract: A splash of vanilla rounds out the flavors and makes these bars smell heavenly.
Salt: Just a pinch brings all the flavors into perfect harmony.
Mini chocolate chips or chopped peanuts (optional): Pressed on top for a little crunch or melty chocolate goodness—totally up to your mood!

How to Make Greek Yogurt PB Fit Protein Bars

Step 1: Mix the Dry Ingredients

In a medium mixing bowl, add the quick oats, PB Fit powdered peanut butter, and salt. Give them a good stir to ensure everything is evenly distributed—the oats and PB Fit powder are the backbone of these bars, so you want them mixed well from the start.

Step 2: Blend the Wet Ingredients

In a separate bowl, combine the Greek yogurt, honey (or maple syrup), milk, and vanilla extract. Stir until you have a smooth, creamy mixture. This step infuses your bars with moisture, richness, and that irresistible sweetness.

Step 3: Combine and Mix

Pour the wet ingredients into the dry mixture and stir until everything is fully combined. The mixture should be thick but spreadable—if it feels too dry, add a splash more milk. If it’s too wet, a sprinkle of oats will bring it back in line.

Step 4: Press and Top

Line an 8×8-inch baking pan with parchment paper for easy removal. Press the mixture evenly into the pan, using the back of a spoon or your hands to smooth it out. If you’re feeling fancy, sprinkle mini chocolate chips or chopped peanuts over the top and gently press them in—they’ll add a pop of flavor and make the bars look even more inviting.

Step 5: Chill and Slice

Pop the pan into the refrigerator for at least 2 hours, or until the bars are firm and set. Once chilled, lift the bars out using the parchment paper and cut into 8 even pieces. Your Greek Yogurt PB Fit Protein Bars are officially ready for snacking!

How to Serve Greek Yogurt PB Fit Protein Bars

Garnishes

For a little extra flair, sprinkle a few more mini chocolate chips or a pinch of flaky sea salt on top just before serving. If you’re a fan of the classic peanut butter and jelly combo, a swipe of berry jam on a bar is pure bliss.

Side Dishes

These bars pair beautifully with fresh fruit like apple slices or berries. For a more substantial snack or breakfast, enjoy one alongside a smoothie or a tall glass of your favorite milk.

Creative Ways to Present

Cut the bars into bite-sized cubes for a party platter, or wrap individual bars in parchment for a lunchbox treat. Layer them with yogurt and fruit for a fun parfait, or crumble one over your morning oats for an extra protein punch.

Make Ahead and Storage

Storing Leftovers

Keep your Greek Yogurt PB Fit Protein Bars fresh by storing them in an airtight container in the fridge. They’ll stay delicious for up to a week, making meal prep and snack time a breeze.

Freezing

If you want to make a big batch, these bars freeze beautifully! Just wrap each bar individually in plastic wrap or parchment, then store them in a freezer-safe bag or container for up to two months. Thaw in the fridge overnight before enjoying.

Reheating

While these bars are best enjoyed chilled or at room temperature, if you like a warm, gooey texture, microwave a bar for just 10-15 seconds. The chocolate chips (if using) will get slightly melty—pure comfort food!

FAQs

Can I use regular peanut butter instead of PB Fit powder?

You can, but the texture and nutritional profile will change. PB Fit powder keeps the bars light and adds protein without extra fat, while regular peanut butter will make them richer and denser. If you try it, adjust the milk to get the right consistency.

Are these bars gluten-free?

Yes, as long as you use certified gluten-free oats, your Greek Yogurt PB Fit Protein Bars will be totally gluten-free and safe for those with sensitivities.

How can I increase the protein even more?

For a bigger protein boost, add a scoop of vanilla or peanut butter protein powder to the mix. Just remember to add a little extra milk to keep the texture spreadable.

Can I make these bars vegan?

Absolutely! Use a plant-based yogurt, maple syrup instead of honey, and your favorite non-dairy milk. They’ll still be creamy, delicious, and packed with plant power.

Do I have to chill the bars, or can I eat them right away?

Chilling is key to helping the bars set up and hold their shape. If you try to cut them right away, they’ll be too soft and sticky. Trust me, the wait is worth it!

Final Thoughts

There’s something so rewarding about making your own healthy snacks, and these Greek Yogurt PB Fit Protein Bars are sure to become a staple in your kitchen. Whether you’re after a quick breakfast, a midday recharge, or a post-workout treat, these bars deliver on flavor, texture, and nutrition. Give them a try, and don’t be surprised if they disappear faster than you expect!

Greek Yogurt PB Fit Protein Bars Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 10 minutes plus at least 2 hours chilling
Yield: 8 bars 1x
Diet: Vegetarian

Print Recipe

Description

These Greek Yogurt PB Fit Protein Bars are a nutritious and delicious no-bake snack perfect for a quick energy boost. Made with wholesome ingredients like oats, powdered peanut butter, and creamy Greek yogurt, they offer a balanced mix of protein, fiber, and healthy fats. Sweetened naturally with honey or maple syrup, these bars are easy to prepare and ideal for on-the-go nourishment.

Ingredients

Scale

Dry Ingredients

1 cup quick oats
1/2 cup PB Fit powdered peanut butter
1/4 teaspoon salt

Wet Ingredients

1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1/4 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract

Optional Toppings

2 tablespoons mini chocolate chips or chopped peanuts

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Instructions

Mix Dry Ingredients: In a medium mixing bowl, combine the quick oats, PB Fit powdered peanut butter, and salt. Stir well to evenly distribute all dry components.
Combine Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt, honey or maple syrup, milk, and vanilla extract until the mixture is smooth and uniform.
Combine Wet and Dry: Pour the wet mixture into the bowl of dry ingredients. Stir thoroughly until the mixture is thick but spreadable, ensuring all dry ingredients are moistened.
Prepare Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang to easily lift the bars later.
Press Mixture: Transfer the mixture into the prepared pan and press it down evenly, smoothing the surface with the back of a spoon or your hands.
Add Toppings: If using, sprinkle mini chocolate chips or chopped peanuts evenly over the top and gently press them into the surface so they stick.
Chill and Set: Refrigerate the pan for at least 2 hours to allow the bars to firm up completely.
Slice and Serve: Once set, use the parchment paper overhang to lift the slab out of the pan, place on a cutting board and cut into 8 bars. Store accordingly.

Notes

Store bars in the refrigerator for up to 1 week or freeze them for up to 2 months to maintain freshness.
For an extra protein boost, add a scoop of vanilla or peanut butter protein powder to the dry ingredients and adjust milk quantity as needed to maintain the right consistency.
Use certified gluten-free oats if you require a gluten-free diet.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American