Description
These Grilled Cheese Skewers offer a fun and bite-sized twist on the classic grilled cheese sandwich. Perfect as an appetizer or snack, the skewers feature crispy, buttery bread with melted cheese in between, grilled to golden perfection in a skillet. Easy to assemble and quick to cook, they make a delightful addition to any gathering.
Ingredients
Scale
Bread and Cheese
- 8 slices of bread (white, whole wheat, or sourdough)
- 8 slices of cheese (American, cheddar, or your favorite melting cheese)
For Grilling
- 4 tablespoons unsalted butter, softened
- 1 tablespoon olive oil (optional, for grilling)
- 1 teaspoon garlic powder (optional, for extra flavor)
- Salt, to taste
- Wooden skewers (soaked in water for 15 minutes to prevent burning)
Instructions
- Prepare the bread and cheese: Cut the bread into quarters to create small square pieces. Slice the cheese to fit each piece of bread or use pre-sliced cheese as preferred.
- Assemble the skewers: Take one piece of bread, place a slice of cheese on top, then add another piece of bread on top to make a mini sandwich. Slide the sandwich onto a soaked wooden skewer. Repeat this process for all remaining pieces of bread and cheese.
- Butter the bread: Brush each side of the bread sandwiches with softened butter, ensuring an even coating. For added flavor, sprinkle garlic powder over the buttered bread. Season with a pinch of salt if desired.
- Grill the skewers: Heat a large skillet or griddle over medium heat and add olive oil if using. Place the skewers in the pan carefully and cook for about 3 to 4 minutes on each side, or until the bread turns golden brown and the cheese inside melts completely.
- Serve: Remove the skewers from the pan once crispy and gooey. Serve immediately with your favorite dipping sauces like marinara, ranch, or tomato soup for a delicious snack or appetizer.
Notes
- Soak wooden skewers in water for at least 15 minutes before grilling to prevent them from burning.
- You can customize the cheese type to your preference; sharp cheddar or a mild American cheese work especially well.
- If you prefer a crispier texture, you can grill the skewers a little longer but watch carefully to avoid burning.
- For added flavor, you can sprinkle herbs such as oregano or parsley on the buttered bread before grilling.
- To make it vegetarian-friendly, ensure the bread and cheese are suitable for vegetarians.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
