Description
Tender grilled chicken bites seasoned with a flavorful blend of spices and served with a rich, creamy garlic sauce. This quick and easy recipe is perfect for a delicious appetizer or a light meal, combining smoky grilled flavors with a smooth, garlicky dipping sauce.
Ingredients
Scale
For the Chicken Bites:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp ground cumin (optional)
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
- ½ cup heavy cream
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper, to taste
Instructions
- Prep the Chicken Bites: In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, ground cumin (if using), salt, and pepper. Toss well to coat all pieces evenly for maximum flavor absorption.
- Preheat the Grill: Heat a grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates to prevent sticking and ensure even cooking.
- Grill the Chicken: Place the chicken bites on the grill and cook for 3-4 minutes per side until they reach an internal temperature of 165°F (75°C) and develop a golden brown, slightly charred exterior. Remove from grill and set aside.
- Make the Creamy Garlic Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Add Cream and Simmer: Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Finish the Sauce: Stir in the grated Parmesan cheese and lemon juice. Season with salt and pepper to taste. Continue simmering for another 1-2 minutes to let flavors meld, then remove the skillet from heat.
- Serve: Toss the grilled chicken bites in the creamy garlic sauce or serve the sauce on the side for dipping, according to preference.
- Garnish and Enjoy: Sprinkle fresh chopped parsley over the chicken for a burst of color and freshness. Serve immediately while warm.
Notes
- You can substitute chicken thighs for breasts for juicier bites.
- If you prefer a thicker sauce, simmer it a bit longer until it reaches desired consistency.
- Ground cumin is optional but adds a subtle smoky depth to the chicken seasoning.
- Ensure chicken reaches 165°F internal temperature for safe consumption.
- For a lighter sauce, use half-and-half instead of heavy cream, though it will be less rich.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
