Description
This Grilled Citrus Chicken with Glaze recipe is a perfect combination of tangy citrus flavors and savory grilled chicken, creating a delightful dish for any occasion. The marinade infuses the chicken with zesty notes, while the glaze adds a shiny finish and extra flavor. Easy to make and bursting with summery vibes, this dish is sure to become a favorite at your table.
Ingredients
Scale
Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- zest of 1 orange
- zest of 1 lime
For Garnish:
- Chopped fresh parsley or cilantro (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the orange juice, lime juice, lemon juice, honey, olive oil, garlic, soy sauce, Dijon mustard, salt, pepper, red pepper flakes, and citrus zests. Reserve 1/4 cup for glazing.
- Marinate the Chicken: Place chicken in a bag, pour in the marinade, seal, and refrigerate for at least 30 minutes.
- Grill the Chicken: Preheat grill, remove chicken from marinade, grill for 6–7 minutes per side until cooked through.
- Glaze the Chicken: Brush with reserved marinade during the last few minutes of grilling for a shiny finish.
- Rest and Serve: Remove from grill, rest briefly, garnish with herbs if desired, and serve.
Notes
- For more flavor, marinate overnight.
- Chicken thighs can be used as an alternative.
- The reserved marinade can be simmered for a thicker glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 10g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
