Name: Grilled Garlic Herb Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds baby potatoes (halved); 2 tablespoons olive oil; 3 garlic cloves (minced); 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley

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If you’re searching for the ultimate summer side, look no further than Grilled Garlic Herb Potatoes. These golden, crispy potatoes are bursting with flavor thanks to a robust blend of fresh garlic, aromatic dried herbs, and a shower of fresh parsley at the end. They’re an easy crowd-pleaser, and I find myself making multiple batches every season — whether I’m hosting a backyard barbecue or just craving that smokey, savory bite. With their irresistibly tender insides and perfectly charred edges, Grilled Garlic Herb Potatoes are destined to become a staple at your cookouts and family dinners.

Grilled Garlic Herb Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Grilled Garlic Herb Potatoes come together with a handful of pantry staples and a few fresh touches. Each ingredient is carefully chosen to add punchy flavor, crisp texture, or a flash of color. Here’s what you’ll need, and why it matters:

Baby potatoes (1.5 pounds, halved): Their small size means faster grilling and a lovely, creamy texture inside.
Olive oil (2 tablespoons): Helps the potatoes brown beautifully and evenly, while carrying those herb flavors all over.
Garlic cloves (3, minced): For unmistakable garlicky depth and that irresistible savory aroma!
Dried rosemary (1 teaspoon): Adds woodlandy, pine-needle notes that pair perfectly with grilled foods.
Dried thyme (1 teaspoon): Brings subtle earthiness and layers of herby seasoning.
Dried oregano (1/2 teaspoon): Contributes just a hint of bold, Mediterranean warmth.
Salt (1/2 teaspoon): Essential for highlighting all the other flavors and getting that satisfying finish.
Black pepper (1/4 teaspoon): Adds a gentle kick and balances the herbs.
Chopped fresh parsley (1 tablespoon, for garnish): Sprinkled on at the end for a pop of freshness and color.

How to Make Grilled Garlic Herb Potatoes

Step 1: Heat Up the Grill

First things first, preheat your grill to medium heat. This step sets the stage for perfectly cooked potatoes: not too hot to burn, but hot enough to get a crispy golden crust. Give the grill a few minutes to get to the right temperature — aim for a steady, gentle sizzle when you add your potatoes.

Step 2: Toss the Potatoes with Flavor

In a large bowl, combine your halved baby potatoes with olive oil, minced garlic, dried rosemary, thyme, oregano, salt, and black pepper. Toss until every piece is completely coated. The olive oil helps the seasoning stick to the potatoes, while the garlic and herbs infuse every bite with that signature Grilled Garlic Herb Potatoes magic.

Step 3: Prep for the Grill

If you have a grill basket, this is its time to shine! Spread the seasoned potatoes evenly inside it. No grill basket? No problem — just lay out a large piece of foil, pile on the potatoes, and fold everything into a secure packet. A double layer of foil is best for trapping in all that flavor and preventing any escapees.

Step 4: Grill the Potatoes

Set your basket or foil packet on the grill. Close the lid and let the potatoes cook for 20 to 25 minutes, giving them a good shake or turning them with tongs every 7–8 minutes. The goal: fork-tender insides and crisp, caramelized edges. Around the 20-minute mark, pierce a piece — if the fork slides in easily, you’re all set!

Step 5: Finish and Serve

Carefully remove the potatoes from the grill. Tip them into a serving bowl and scatter freshly chopped parsley on top for that grassy, bright finish. If you want to go all out, a squeeze of lemon juice (totally optional) adds a little zing to these Grilled Garlic Herb Potatoes. Serve warm and watch them disappear fast!

How to Serve Grilled Garlic Herb Potatoes

Garnishes

A sprinkle of fresh parsley is the classic move, but don’t be afraid to play around! Chopped chives or scatterings of finely shaved parmesan also work well with Grilled Garlic Herb Potatoes. For a sunny touch, zest some lemon over the top just before hitting the table.

Side Dishes

This recipe shines next to nearly anything hot off the grill — think juicy burgers, portobello mushrooms, or smoky grilled veggies. They’re also fantastic alongside a fresh, crispy green salad for a summery contrast in temperature and flavor.

Creative Ways to Present

For backyard gatherings, pile your Grilled Garlic Herb Potatoes onto a wooden board with toothpicks, or skewer them for a fun, bite-sized picnic platter. You can also serve them in parchment cones for a rustic, on-the-go feel that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, cool the potatoes completely before transferring them to an airtight container. Tuck them in the fridge, where they’ll keep beautifully for up to 3 days — perfect for speedy lunches or snack attacks.

Freezing

Yes, you can absolutely freeze Grilled Garlic Herb Potatoes! Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll stay fresh for up to 2 months — a lifesaver when you want something delicious in a snap.

Reheating

For the best texture, reheat leftovers in the oven or on a stovetop in a hot skillet. Just spread the potatoes out so they crisp up again, and warm until heated through. Microwave reheating works if you’re in a hurry, but you may lose a bit of that irresistible, roasted edge.

FAQs

Can I use larger potatoes instead of baby potatoes?

Absolutely! Just cut larger potatoes into 1-inch chunks so they cook at the same rate. The key is consistency in size to get even tenderness and browning, just like with baby potatoes in this Grilled Garlic Herb Potatoes recipe.

Is it possible to use fresh herbs instead of dried?

Yes, and they’re delicious! Just triple the amount compared to dried (so 3 teaspoons of each) for the same flavor punch. Add about half before grilling, and sprinkle the rest near the end to keep those bright herby notes alive.

What if I don’t have a grill basket?

No grill basket? No stress! A double layer of heavy-duty foil works perfectly. Be sure to crimp the edges tightly to hold in all the steam and flavor during cooking. Just check occasionally so you don’t let any potatoes slip away.

Can I make Grilled Garlic Herb Potatoes ahead of time?

Definitely. You can toss the potatoes with oil and herbs hours in advance, refrigerate, and then grill when ready. If you’re planning to serve later, follow the make-ahead tips above for the crispest results when reheating.

Are Grilled Garlic Herb Potatoes good for meal prep?

They’re fantastic for meal prep! These flavorful potatoes keep well and can be added to salads, grain bowls, or packed as a ready-to-go side for work lunches. Just store them airtight and reheat for best flavor and texture.

Final Thoughts

I can’t recommend these Grilled Garlic Herb Potatoes enough. They’re one of those dishes that turn any meal into a special occasion and bring pure comfort to the table. Give them a try at your next cookout or weeknight dinner, and don’t be surprised if they become an instant family favorite!

Grilled Garlic Herb Potatoes Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

These Grilled Garlic Herb Potatoes are a flavorful and easy side dish perfect for summer cookouts. Baby potatoes are seasoned with garlic, rosemary, thyme, and oregano, then grilled to perfection.

Ingredients

Scale

Baby Potatoes:

1.5 pounds baby potatoes (halved)

Seasoning:

2 tablespoons olive oil
3 garlic cloves (minced)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish:

1 tablespoon chopped fresh parsley

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Instructions

Preheat the Grill: Preheat the grill to medium heat.
Toss Potatoes: In a large bowl, toss halved baby potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper until coated.
Grill Potatoes: Transfer seasoned potatoes to a grill basket or foil. Grill for 20-25 minutes, shaking occasionally, until golden and tender.
Serve: Sprinkle with fresh parsley before serving.