Description
These Grilled Garlic Herb Potatoes are a flavorful and easy side dish perfect for summer cookouts. Baby potatoes are seasoned with garlic, rosemary, thyme, and oregano, then grilled to perfection.
Ingredients
Scale
Baby Potatoes:
- 1.5 pounds baby potatoes (halved)
Seasoning:
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Grill: Preheat the grill to medium heat.
- Toss Potatoes: In a large bowl, toss halved baby potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper until coated.
- Grill Potatoes: Transfer seasoned potatoes to a grill basket or foil. Grill for 20-25 minutes, shaking occasionally, until golden and tender.
- Serve: Sprinkle with fresh parsley before serving.
Notes
- Enhance with a squeeze of lemon juice.
- Use fresh herbs by tripling the amount.
- Foil can substitute for a grill basket.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
