Description
This simple and flavorful recipe for Grilled Halloumi with Honey Lime Chili Glaze offers a perfect balance of savory, sweet, and spicy notes. The halloumi cheese is grilled to golden perfection and topped with a warm glaze made from honey, fresh lime juice, chili flakes, and smoked paprika, creating an irresistible Mediterranean appetizer.
Ingredients
Scale
Halloumi and Marinade
- 8 ounces halloumi cheese, sliced into 1/2-inch thick slabs
- 2 tablespoons olive oil
Honey Lime Chili Glaze
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon chili flakes (adjusted to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Garnish
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat the Grill: Preheat a grill pan or outdoor grill to medium-high heat to ensure it is hot enough for perfect grill marks and even cooking.
- Prepare the Halloumi: Lightly brush both sides of the halloumi slices with olive oil to prevent sticking and help achieve a golden crust on the grill.
- Grill the Halloumi: Place the halloumi slices on the grill and cook for 2 to 3 minutes per side until golden brown grill marks have formed and the cheese is warm and slightly softened.
- Make the Honey Lime Chili Glaze: While the cheese is grilling, combine honey, fresh lime juice, lime zest, chili flakes, smoked paprika, and salt in a small saucepan. Warm over low heat for 1 to 2 minutes, stirring frequently until the glaze is smooth and loosened slightly.
- Glaze the Halloumi: Transfer the grilled halloumi onto a serving plate and drizzle generously with the warm honey lime chili glaze, ensuring even coverage for the best flavor.
- Garnish and Serve: Sprinkle freshly chopped cilantro over the glazed halloumi slices for a burst of color and freshness. Serve immediately while hot and crispy on the outside.
Notes
- Halloumi is best served hot to retain its crisp exterior and soft interior.
- This dish pairs wonderfully with grilled vegetables, fresh salads, or warm flatbreads for a complete Mediterranean-inspired meal.
- Adjust chili flakes to your preferred spice level for a milder or spicier glaze.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
