Grilled Peach Sundaes Recipe
If you’re craving a dessert that perfectly balances smoky sweetness and creamy indulgence, the Grilled Peach Sundaes Recipe is your new go-to treat. This dessert brings together juicy peaches caramelized on the grill, topped with velvety vanilla ice cream, and finished with luscious drizzles of honey or caramel sauce. It’s an effortless summer delight that transforms simple ingredients into a spectacular finale for any meal. Once you try this Grilled Peach Sundaes Recipe, it will become a favorite summer ritual you’ll want to revisit again and again.
Ingredients You’ll Need
Every ingredient in this Grilled Peach Sundaes Recipe is chosen to enhance the natural sweetness and texture of the peaches while adding layers of flavor and a beautiful visual contrast. These simple staples come together perfectly to create a dessert that is as stunning as it is delicious.
- Ripe peaches: The star of the dish, choosing ripe peaches ensures juicy, sweet fruit that grills to tender perfection.
- Melted butter: Brushing peaches with butter adds richness and helps achieve those irresistible caramelized grill marks.
- Cinnamon: A sprinkle of cinnamon lends a warm, aromatic spice that complements the peaches beautifully.
- Vanilla ice cream: Creamy and cool, this contrasts the warm grilled fruit and melts gently into every bite.
- Honey or caramel sauce: Drizzling with either adds extra sweetness and a glossy finish that makes the sundae shine.
- Chopped nuts (optional): Nuts like pecans or walnuts add a satisfying crunch and nutty depth.
- Fresh mint leaves (optional): Mint adds a pop of color and refreshing brightness as a garnish.
How to Make Grilled Peach Sundaes Recipe
Step 1: Prepare the Grill and Peaches
Start by heating your grill to a medium-high temperature, which is perfect for caramelizing the peaches without burning. While waiting, halve your ripe peaches and remove the pits, keeping all the juice locked inside so the fruit stays moist and flavorful during grilling.
Step 2: Butter and Spice the Peaches
Brush each peach half generously with melted butter. The butter not only prevents sticking but also helps those gorgeous grill marks form. Then, sprinkle cinnamon evenly on top to introduce that warm, comforting spice that deepens the flavor profile.
Step 3: Grill the Peaches
Place the peach halves cut side down directly on the grill grates. Let them cook for about 3 to 4 minutes so the heat can caramelize the sugars, giving you those signature marks and a slight char that adds complexity. Flip each half carefully and grill for an additional 2 minutes to soften the fruit without turning it to mush.
Step 4: Let Peaches Cool Slightly
Once grilled, remove the peaches and allow them to cool for a few moments. This brief rest lets the juices settle and makes them easier to serve without losing their shape or dripping.
Step 5: Assemble the Sundaes
Top each peach half with a generous scoop of creamy vanilla ice cream. Immediately drizzle your choice of honey or luscious caramel sauce over the top to melt just slightly and build that irresistible gooey texture.
How to Serve Grilled Peach Sundaes Recipe
Garnishes
Adding chopped nuts like toasted pecans or walnuts brings a wonderful crunch and nutty flavor that contrasts with the soft peaches perfectly. Fresh mint leaves add a burst of green and a refreshing aroma that makes each bite more vibrant and appealing.
Side Dishes
This dessert shines best on its own, but if you want to turn it into a more elaborate affair, pairing the Grilled Peach Sundaes Recipe with a light, crisp white wine or a sparkling rosé adds a celebratory touch. A small plate of shortbread cookies can also complement the warmth and creaminess of the dish.
Creative Ways to Present
For an extra special presentation, serve the grilled peaches in individual bowls with scoops of ice cream nestled between the halves. You can also layer slices of grilled peaches and ice cream in mason jars for a charming picnic-ready dessert. Drizzle the honey or caramel in artistic spirals and finish with mint sprigs for a professional-looking presentation that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover grilled peaches, store them in an airtight container in the refrigerator. They will keep well for up to 2 days but are best enjoyed fresh to maintain the perfect texture and flavor.
Freezing
While you can freeze grilled peaches, the texture might become softer once thawed. If you need to freeze them, place the cooled peach halves on a parchment-lined tray and freeze individually before transferring to a freezer bag. Use them within 1 month for best quality.
Reheating
To gently reheat grilled peach halves, warm them in a low oven or a microwave for just a few seconds until slightly warmed but not hot. Avoid overheating as this could break down the fruit too much before serving with ice cream.
FAQs
Can I use canned peaches instead of fresh for the Grilled Peach Sundaes Recipe?
Fresh peaches are definitely the best choice for grilling because they hold up better to the heat and develop that wonderful caramelization. Canned peaches tend to be too soft and juicy, which can result in mushy grilled fruit.
What if I don’t have a grill? Can I make this recipe another way?
You can use a grill pan or even broil the peaches in your oven for a similar effect. Just watch them closely to prevent burning and look for those lovely caramelized edges the grill would usually provide.
Is there a non-dairy alternative for the ice cream topping?
Absolutely! Coconut or almond-based vanilla ice creams work beautifully here, adding a creamy texture and subtle flavor that complements the grilled peaches perfectly.
Can I prepare this dessert for a crowd?
Yes! The Grilled Peach Sundaes Recipe scales easily. Just multiply the ingredients and grill the peaches in batches. For a large crowd, consider keeping the grilled peaches warm in the oven until ready to assemble.
Are there any variations to the toppings I can try?
Definitely get creative! Try swapping cinnamon for nutmeg or adding a sprinkle of brown sugar before grilling. Toppings like toasted coconut flakes, granola, or even a splash of balsamic glaze can add exciting new flavor dimensions.
Final Thoughts
This Grilled Peach Sundaes Recipe is a simple but stunning way to celebrate summer flavors with a touch of homemade charm. It’s quick to make, endlessly customizable, and guaranteed to delight anyone lucky enough to dig in. Give it a try and watch how the combination of smoky, sweet peaches and creamy ice cream can turn any day into a special occasion.
Print
Grilled Peach Sundaes Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delight in these quick and easy Grilled Peach Sundaes, a perfect blend of smoky, juicy peaches paired with creamy vanilla ice cream. Enhanced with warm cinnamon, buttery richness, and optional toppings like nuts and fresh mint, this dessert brings a fresh twist to a classic sundae, ready in just 16 minutes.
Ingredients
Grilled Peaches
- 4 ripe peaches, halved and pitted
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
Sundae Toppings
- Vanilla ice cream, for serving
- Honey or caramel sauce, for drizzling
- Chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to ensure it’s ready to perfectly sear the peaches.
- Prepare Peaches: Brush each peach half generously with melted butter and sprinkle evenly with cinnamon for a rich, warm flavor coating.
- Grill Peaches – First Side: Place the peach halves cut side down on the grill. Cook for 3-4 minutes until grill marks form and the peaches soften just slightly, releasing their natural sweetness.
- Grill Peaches – Flip: Flip the peaches over and grill for an additional 2 minutes to gently warm and caramelize the other side.
- Cool Slightly: Remove the peaches from the grill and allow them to cool for a few minutes to make them ready for serving.
- Assemble Sundaes: Place each peach half on a serving plate and top with a generous scoop of vanilla ice cream.
- Drizzle and Garnish: Drizzle honey or caramel sauce over the sundae, sprinkle with chopped nuts if desired, and garnish with fresh mint leaves for a burst of color and freshness.
- Serve Immediately: Enjoy your Grilled Peach Sundaes right away for the best combination of warm peaches and cold ice cream.
Notes
- Use ripe but firm peaches to ensure they hold their shape on the grill.
- For a deeper flavor, try using brown butter instead of regular melted butter.
- Substitute cinnamon with ground nutmeg or ginger for a different spice profile.
- These sundaes can be made dairy-free by using a suitable non-dairy ice cream alternative.
- Chopped pecans or walnuts work beautifully as the nut topping.
- If you don’t have a grill, a stovetop grill pan works well as a substitute.
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
