Let me tell you, this Grilled Pineapple Crostini with Burrata & Spicy Honey is more than just an appetizer—it’s an explosion of flavors and textures that instantly brightens up any gathering! Imagine warm, toasted baguette slices piled high with cool, creamy burrata, then crowned with caramelized grilled pineapple and finished with a glossy drizzle of fiery, floral honey. Every bite feels like a mini tropical getaway, with the freshness of basil dancing on your palate. If you’re looking to totally wow your friends (or just treat yourself), this is the dish that turns a simple evening into a celebration.

Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe - Recipe Image

Ingredients You’ll Need

This scrumptious recipe proves that a few power-packed ingredients can create an unforgettable bite. Each element here brings something unique—sweetness, heat, creaminess, crunch, or a pop of color—making every crostini irresistible.

Baguette: Choose a fresh baguette, sliced into half-inch pieces for the perfect crispy base that’s sturdy enough to hold all the toppings.
Olive Oil: Brushing your bread with olive oil before grilling gives an irresistibly golden finish and deep flavor.
Burrata Cheese: This creamy, dreamy cheese offers richness and a cool contrast to all those bold flavors.
Pineapple Rings (fresh, cored): Grilling transforms pineapple into sweet, caramelized perfection and brings out its juiciness.
Butter (melted): Basting the pineapple in melted butter adds a sumptuous sheen and lake of flavor during grilling.
Honey: A key player—bring on the sweet drizzle that ties the dish together and soaks into the warm bread!
Red Pepper Flakes: Just a half teaspoon delivers the perfect spicy spark to balance all that creamy and sweet.
Fresh Basil Leaves: The pop of green is beautiful and the fresh, aromatic lift takes each bite to the next level.
Salt and Black Pepper: A pinch of both sharpens the flavors and keeps everything balanced.

How to Make Grilled Pineapple Crostini with Burrata & Spicy Honey

Step 1: Grill the Pineapple

Start by preheating your grill or grill pan to medium-high—you want those pineapple rings to caramelize and get those gorgeous grill marks. Brush each pineapple ring generously with melted butter; not only does this prevent sticking, but it also amplifies their natural sweetness. Grill them for 2 to 3 minutes per side until you see beautiful charring. Once grilled, cut each ring into quarters so they’re just the right size for piling onto your crostini.

Step 2: Toast the Baguette

While your pineapple is cooling slightly, brush your baguette slices with olive oil on both sides. Pop them onto the grill for just 1 to 2 minutes per side. You’re aiming for lightly toasted with crisp, golden edges—enough to give them backbone, but still leaving the inside a little tender.

Step 3: Infuse the Spicy Honey

In a small saucepan over low heat, combine the honey and red pepper flakes. Warm the mixture gently for a minute or two—just long enough to let the heat bloom in the honey without boiling it. This spicy, sticky drizzle brings everything together.

Step 4: Assemble the Crostini

Now comes the fun part: assembly! Spread a generous spoonful of burrata over each warm baguette slice (don’t worry about being neat, rustic is best). Top with a chunk of your caramelized grilled pineapple, a glistening drizzle of spicy honey, and a quick sprinkle of salt and pepper.

Step 5: Garnish and Serve

To finish your Grilled Pineapple Crostini with Burrata & Spicy Honey, top each one with a few fresh basil leaves. Their aroma and color are the perfect final flourish. Serve immediately and watch them disappear!

How to Serve Grilled Pineapple Crostini with Burrata & Spicy Honey

Garnishes

For a stunning finish, scatter plenty of torn fresh basil leaves all over your crostini. If you’re feeling extra fancy, a whisper of lemon zest adds a sunny brightness that plays so nicely with the sweet pineapple and creamy cheese. You can even sprinkle a tiny pinch of smoked paprika on top for depth and color, especially if you tried it on the pineapple!

Side Dishes

These crostini truly shine on any party table, especially alongside light summer salads (think arugula with citrus vinaigrette), a fresh melon and prosciutto platter, or even crisp, salty potato chips for a fun contrast. They’re also right at home as part of a big charcuterie spread with briny olives and marinated artichokes.

Creative Ways to Present

If you want to make the Grilled Pineapple Crostini with Burrata & Spicy Honey look extra memorable, serve them on a big wooden board, alternating each piece with ribboned basil or edible flowers. Or, try a build-your-own platter, letting guests assemble their own with piles of each topping—it gets everyone involved and chatting around the table!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare once folks taste them!), store the grilled pineapple and extra burrata in separate airtight containers in the refrigerator. The toasts are best eaten fresh, but you can keep them in a bag or container at room temperature for a day.

Freezing

Freezing isn’t recommended for fully assembled Grilled Pineapple Crostini with Burrata & Spicy Honey, since the bread goes soggy and the cheese loses that lovely texture. However, you can grill the pineapple and freeze it for up to a month—just thaw and bring to room temp before assembling.

Reheating

To refresh leftover crostini, give the bread slices a quick re-toast under the broiler or on a dry skillet. Warm up the pineapple separately, then assemble with burrata and drizzle with spicy honey just before serving for the best flavor and texture.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for achieving those caramelized edges and juicy texture, but in a pinch, well-drained canned rings will work. Just be sure to pat them very dry before grilling so they get a bit of that desired char.

Is there a good substitute for burrata?

Absolutely! Whipped ricotta or fresh mozzarella are both delicious alternatives. If you go the ricotta route, whip it with a splash of cream for extra silkiness—either option blends beautifully with the sweet and spicy combo.

Can I prepare any parts ahead of time?

You can definitely grill the pineapple and store it in the fridge up to a day ahead, as well as mix up the spicy honey in advance. Wait to grill the bread and assemble until right before serving for ultimate crunch.

How spicy is the honey?

The spicy honey for Grilled Pineapple Crostini with Burrata & Spicy Honey strikes a balanced kick, but you can always adjust the red pepper flakes to your taste. If you prefer just a mild warmth, start with less and taste as you go.

What wine pairs well with this appetizer?

Reach for a crisp sauvignon blanc, a sparkling prosecco, or a juicy rosé. These wines echo the vibrancy of the pineapple and balance the creamy richness of the cheese and the spicy hit of honey perfectly.

Final Thoughts

There’s something magical about how sweet, spicy, creamy, and crunchy come together in Grilled Pineapple Crostini with Burrata & Spicy Honey—it’s a recipe that’s both simple to make and incredibly rewarding to share. Give it a whirl for your next gathering, and watch every plate come back clean. Let yourself have a little fun with the toppings and preparations, and enjoy every sunny, luscious bite!

Grilled Pineapple Crostini with Burrata & Spicy Honey Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 18 minutes
Yield: 12 crostini 1x
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet, savory, and spicy with these Grilled Pineapple Crostini topped with creamy burrata cheese and a drizzle of spicy honey. These flavorful bites are ideal for summer gatherings or as a delightful appetizer any time of the year.

Ingredients

Scale

Baguette:

1 fresh baguette (sliced into 1/2-inch slices)

Grilled Pineapple:

8 pineapple rings (fresh, cored)
2 tablespoons butter (melted)

Spicy Honey:

1/4 cup honey
1/2 teaspoon red pepper flakes

Other Ingredients:

2 tablespoons olive oil
8 ounces burrata cheese
Fresh basil leaves for garnish
Salt and black pepper to taste

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Instructions

Preheat the Grill: Preheat grill or grill pan to medium-high heat.
Grill Pineapple: Brush pineapple rings with melted butter and grill for 2-3 minutes per side until caramelized. Cut each ring into quarters.
Grill Baguette: Brush baguette slices with olive oil and grill for 1-2 minutes per side until lightly toasted.
Prepare Spicy Honey: In a small saucepan over low heat, warm honey and red pepper flakes for 1-2 minutes.
Assemble Crostini: Place burrata on grilled baguette slices, top with grilled pineapple, drizzle with spicy honey, season with salt and pepper, garnish with basil leaves, and serve.