Description
Enjoy the smoky flavors of grilled sausage nestled in a soft hoagie roll, topped with savory sautéed peppers and onions. This grilled sausage sandwich is a perfect choice for a summer cookout or a quick weeknight dinner.
Ingredients
Scale
Italian Sausage:
- 4 Italian sausage links (mild or hot)
Sautéed Peppers and Onions:
- 1 tablespoon olive oil
- 2 bell peppers (one red, one yellow, sliced)
- 1 large yellow onion (sliced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 4 hoagie or sausage rolls
- Optional condiments (mustard, mayonnaise, or melted provolone cheese)
Instructions
- Preheat the Grill: Preheat the grill to medium heat.
- Grill the Sausages: Grill the sausages for 12–15 minutes, turning occasionally, until fully cooked and nicely charred on the outside.
- Sauté Peppers and Onions: Heat olive oil in a large skillet over medium heat. Add sliced peppers and onions, then season with oregano, salt, and pepper. Sauté for 10–12 minutes until the vegetables are soft and slightly caramelized.
- Toast the Rolls: Toast the rolls on the grill during the last 2–3 minutes of cooking.
- Assemble the Sandwiches: Place each sausage in a roll and top generously with the sautéed peppers and onions. Add condiments or cheese if desired.
Notes
- For extra flavor, deglaze the pepper and onion pan with a splash of balsamic vinegar or white wine.
- You can substitute chicken sausage or plant-based sausage to suit dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
