Description
Indulge in the flavors of Mexico with this delicious Grilled Shrimp Taco Bowl Recipe. It’s a vibrant and satisfying dish that combines grilled shrimp with rice, beans, corn, and a creamy lime sauce.
Ingredients
Scale
Ingredients for Shrimp:
- 1 ½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
Additional Ingredients:
- 2 cups cooked white or brown rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels, grilled or thawed from frozen
- 1 cup shredded red cabbage
- 1 avocado, sliced
- ½ cup pico de gallo or salsa
- ¼ cup chopped cilantro
- Lime wedges for serving
Creamy Lime Sauce:
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Salt to taste
Instructions
- Preheat the Grill: Preheat grill or grill pan to medium-high heat.
- Prepare Shrimp: Toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, and salt. Grill shrimp for 2–3 minutes per side.
- Make Creamy Lime Sauce: Whisk together sour cream, lime juice, hot sauce, and salt.
- Assemble Bowls: Divide rice among 4 bowls. Top with beans, corn, cabbage, avocado, pico de gallo, and grilled shrimp. Drizzle with creamy lime sauce, sprinkle with cilantro, and serve with lime wedges.
Notes
- Shrimp can be cooked in a skillet if grilling isn’t possible.
- Substitute rice with cauliflower rice for a low-carb option.
- Add sliced jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 195mg
